Verdant green kiwi cooler

• Servings: 2
• Preparation time: 2-3 minutes..
• Blending time: 2 minutes.
• Total time: 5 minutes.

Kick start your summer day with ‘verdant green kiwi cooler’, which boosts metabolism and help stay fit. The rich antioxidants help to prevent ageing.

Each sip will refresh and energize you and your family. This cooler will refresh your mood and bring out the best if you take it every day.

Ingredients:

• Kiwi: 1 no.
• Pudina (Mint leaves): 40-50 gm.
• Sugar/honey: 3 tablespoon
• Water 200-250 ml
• Ice cube: optional

Preparation:

1. Peel off kiwi and chop into small pieces, chop pudina leaf too, keep aside.

Method:

1. Take a grinding jar; put chopped kiwi, pudina leaves and sugar, grind to full speed for 30 seconds along with half cup of water.
2. Add more water and ice cubes and grind it till it become smooth.
3. Add lemon juice, transfer into serving glass.
4. Healthy Verdant green kiwi cooler is ready for everyone.
5. While serving in tumbler garnish with kiwi slice and mint leaves.

Verdant green kiwi cooler by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.