Tomato radish salad (stir fry)

• Servings: 4
• Preparation time: 5 minutes.
• Frying time: 6-8 minutes..
• Total time: 13 minutes.

The taste of this salad is awesome. Tomatoes are packed with carotenoids and lycopene, this salad is an excellent source of vitamins A, C & K.

Go ahead, enjoy the salad.

Ingredients:

• Tomatoes: 2 no. (100-150 gm.)
• Radish: 1 no. (100-150 gm.)
• Green chilli: 2 no. (As per taste)
• Olive oil/refined oil: 1 tablespoon
• Salt: 1 teaspoon
• Chilli powder: ½ teaspoon
• Turmeric powder: ¼ teaspoon
• Coriander powder: ¼ Teaspoon
• Mustard seed: ¼ teaspoon
• Asafoetida: 1 pinch

Preparation:

1. Chop tomatoes, radish, in to cube shape, keep aside.
2. Discard the seed of green chilli and chop into small pieces.

Method:

1. Take a wok, heat oil, put mustard seed, and sputter for few seconds.
2. Add asafoetida and radish, Fry on high flame for couple of minutes then add green chilli and tomatoes, continue to Fry on high flame for couple of minutes , add salt, turmeric powder, chilli powder and coriander powder. Stir well on high flame, put off the flame, and transfer into serving tray.
3. Crunchy Tomato radish salad is ready. Serve immediately with Stuffed Aaloo Paratha.

Tomato radish salad (stir fry) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.