Tapioca(cassava root) ki sabji

• Servings: 3-4
• Preparation time: 10 minutes.
• Frying time: 12-15 minutes.
• Cooking time: 7-8 minutes.
• Total time: 33 minutes.

Tapioca is enjoyed throughout the world. In Brazilian cuisine, tapioca is used for different types of meals.

It improves digestion, lowers cholesterol; improves metabolism activities and many more.

Enjoy this delicious variety.

Ingredients:

• Tapioca(cassava root): 300 gm.
• Oil: 4 tablespoon
• Tomato: 2-3 (medium)
• Onion: 1 (small)
• Ginger: 1 inch piece
• Cumin seed: 1 teaspoon
• Chilli powder: 1 teaspoon
• Turmeric powder: 1 teaspoon
• Garam masala powder:  half teaspoon
• Salt: 1 teaspoon
• Water: half cup

Preparation:

1. Peel and cut the tapioca in cube. Put it into the water. Keep aside.
2. Chop onion, tomato and ginger into small pieces. Keep aside.

Method:

1. Heat oil  in a cooker till smoke starts to come; put cumin seed, sputter it for few seconds, add onion, and fry on medium flame till golden colour appears (about 3-4 minutes).
2. Add tomato and ginger; continue to fry it till liquid dries up(about 2-3 minutes); add tapioca, stir fry for couple of minutes.
3. Add salt, turmeric powder, chilli powder and stir it for few seconds; fry till oil separates from masala.
4. Add 1 cup of water slowly, Close the lid, and bring to full Cooking pressure; reduce to lower heat and cook for 6-7 minutes.
5. Allow it cool; add Garam masala powder and coriander leaves.
6. Garnish with coriander leaves, serve with roti or rice.

Tapioca(cassava root) ki sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.