Raw turmeric fry/ bhujia

• Servings: 4
• Preparation time: 10 minutes.
• Frying time: 15-17 minutes..
• Total time: 27 minutes.

Raw Turmeric has incredible medicinal value, so consume little amount daily; is used in innumerable ways since generations. It repairs damaged skin, also used to rejuvenate skin.

Ingredients:

• Raw turmeric: 100-150 gm.
• Mustard seed: half teaspoon.
• Fennel seed: half teaspoon.
• Salt: ¼ teaspoon.
• Coriander powder: half teaspoon.
• Chilli powder: ¼ teaspoon.
• Mustard oil: 1 tablespoon.
• Asafoetida: 1 pinch.

Preparation:

1. Scrap / Peel off the raw turmeric and keep aside.
2. Slice the turmeric and keep aside.

Method:

1. Heat a fry pan with oil, add mustard seed and fennel seed, and let it sputter; add Asafoetida, put chopped turmeric in the oil, stir fry on low flame.
2. Fry until half done, (About 5-7 minutes); add chilli powder, coriander powder and salt, continue to fry till vegetables are done(another 5-7 minutes). Put off the flame.
3. Now raw turmeric fry/ Bhujia are ready.
4. Transfer into serving bowl.

   

   

   

   

   

   

   

   

   

Raw turmeric fry/ bhujia by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.