Raw Turmeric and ginger salad (instant pickle)

• Servings:
• Preparation time: 20-25 minutes.
• Frying time: 10 minutes.
• Cooking time: 15 minutes.
• Total time: 50 minutes.

My son’s favorite dish! “Raw Turmeric and ginger salad (instant pickle)”easy to prepare and extremely healthy, its taste is unique. It has powerful anti- bacterial, anti- fungal and anti- inflammatory properties; it prevents cancer, relieves arthritis and controls diabetes, reduces cholesterol level, an immunity booster and heals wound.

Consume little amount daily because it has medicinal values.

Ingredients:

• Raw turmeric: 200 gm.
• Ginger: 100 gm.
• Lemon: 2 no.
• Salt: 1 tablespoon
• Green chilli: 8-10(optional)
• Seasoning ingredients:
• Mustard oil: 1 tablespoon
• Mustard seed: half teaspoon
• Asafoetida: 1 pinch

Preparation:

1. Peel off the raw turmeric and ginger skin; grate the turmeric and ginger, keep aside.

Method:

1. Take a mixing bowl, put all ingredients together; squeeze lemon juice, Mix properly.  Keep aside.

Seasoning:

1. Heat oil in a fry pan; when it start to smoke, add mustard seed let it sputter, add asafoetida, Put off the flame.
2.  Spread this seasoning over the turmeric and ginger mixture; stir well, “Raw Turmeric ginger salad (instant pickle)” is ready.
3. You can serve immediately; keep this into the refrigerator for a week or two.

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Raw Turmeric and ginger salad (instant pickle) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.