- Servings: 8-10
- Boiling time: 10 minutes.
- Preparation time: 2 minutes.
- Serving time: 2 minutes.
- Total time: 14 minutes.
Get prepared to have refreshing tall glass of ‘Raw Mango Jaljeera’ for a scorching day ahead. A simple inspirational drink that is good for everyone even diabetes people. It will keep you cool and therefore help you to work hard even in exhausting summer. It reduces the stress and heat.
Ingredients:
- Raw mango (kairi):250 gm.
- Mint leaf: 50 gm.
- Salt: ½ teaspoon
- Rock salt: ½ teaspoon
- Kala namak (black salt): ½ teaspoon
- Roasted cumin powder: 1 teaspoon
- Ginger powder: ½ teaspoon
- Black pepper powder: ½ teaspoon
- Piper Longum/Long Pepper:2-3 no.
Preparation:
- Discard the peel and seed, chop the mango, boil it and allow cool, blend the pulp on lower speed add all ingredients, continue to blend for few more seconds. You can store this thick puree in a glass bottle and store for a week into refrigerator or can be used fresh.
Method:
- Add 2 cups of chilled water and 2 tablespoon (as per your taste) of the pure. Pour into tall glasses with ice cube. You may add salted boondi and decorate with mint leaves.
- You can add and reduce chilled water as per your taste. Serve immediately.
Raw mango jaljeera (kairi ka jal-jeera) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.