Phalahari steamed samba rice

• Servings: 1
• Soaking time: 15-20 minutes.
• Cooking time: 10 minutes.
• Total time: 10 minutes.

The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness.

Ingredients:

• Samba rice: ½ cup
• Water: 1 cup
• Sendha namak (rock salt): ½ teaspoon
• Ghee (clarified butter): 1 teaspoon

Preparation:

1. Clean and wash rice. Soak it into double quantity of water Keep aside for 15-20 minutes.

Method:

1. Cook the rice in rice cooker or pressure cooker along with ghee and rock salt. Phalahari steamed samba rice is ready to be served.

   

   

   

   

Phalahari steamed samba rice by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.