- Servings: 2
- Preparation time: 6-7 minutes.
- Infusing time: 2 minutes.
- Serving time: 1 minutes.
- Total time: 10 minutes.
Happiness lies in solitude; stay home, stay safe!
On April 6, 2020, a lock-down couple sharing their special tea on dining cum office table in Tokyo, the fragrance and aroma of brewing the tea was awesome. I used orange juice and almond like lemon tea.
Orange Tea with Cinnamon, Almond Slices, and Orange Juice is a delightful and aromatic beverage that combines the zesty goodness of oranges with the warm, spicy notes of cinnamon. This tea is a perfect for chilly evenings or as a refreshing alternative to traditional teas.
Cinnamon adds a hint of spice and warmth, while almond slices provide a nutty crunch and enrich the texture. This tea is not only flavourful but also visually appealing, with a vibrant colour and the inviting aroma of citrus and spices.
It can be enjoyed hot or iced, you may store in the refrigerator and use it, versatile for all seasons. Ideal for those looking for a soothing drink with a twist, Orange Tea with Cinnamon, Almond Slices, and Orange Juice is both nutritious and invigorating.
Ingredients: for two cups.
- Tea bag: 2 no. (Darjeeling tea)
- Orange juice: 1 cup
- Clove: 2 no.
- Lemon: 2 slice
- Cinnamon: 2” piece
- Almond: 10 no, (blanched & sliced)
- Sugar/ honey: 2 teaspoon (as per taste)
- Water: 2 cup
Preparation:
- Boil water along with cinnamon, clove and green cardamom on medium flame for couple of minutes; put off the flame, add teabag and cover for couple of minutes so that spices and tea get infused.
Method:
- Decant directly into the cup having orange juice, sliced almond and honey. Serve…
Orange tea by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.