Onion cucumber raita

• Servings: 4-6
• Preparation time: 5 minutes.
• Mixing time: 2 minutes.
• Total time: 7 minutes.

Summer is the time when you require special care, exposure to the sun; humidity and chloride can harm us in many ways. A little effort can keep you healthy even during summer, so hydrate yourself to take a lot of water and consume onion and cucumber daily ,here is the recipe to prepare ‘onion and cucumber raita.

You will surprise to see that your skin will stay soft and moisturised as well.

Ingredients:

• Onion: 1 no.
• Cucumber: 1 no.
• Green chilli: 1 no.
• Curd (Yogurt): 2 cup
• Cumin seed (roasted powder): 1 teaspoon
• Salt: ¼ teaspoon
• Kala namak: ¼ teaspoon
• Chilli powder: ¼ teaspoon

Preparation:

1. Discard the both ends of cucumber; you can peel of the cucumber, as per your wish. Grate the cucumber, keep aside.
2. Chop onion into small pieces, keep aside.

Method:

1. Take a mixing bowl; Put the curd, salt, cumin seed powder and chilli powder into the bowl.
2. Mix them well; add grated cucumber, green chilli and chopped onion, Mix well and put into serving bowl.
3. Now onion cucumber raita is ready, you can serve this as side dish too.

Onion cucumber raita by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.