moongphali ki chutney (Raw peanut dip)

• Servings:
• Blending time: 1 minutes.
• Seasoning time: 2 minutes.
• Total time: 3 minutes.

Indulge your taste buds in peanut chutney, which is not roasted. Authentically we roast the peanut then only prepared, but in this recipe peanut chutney is made without roasting. It is magically delicious and finger- licking, using green chilli and garlic.

Ingredients:

• Raw Groundnut: 100 gm.
• Salt:  1 teaspoon (as per taste)
• Green chilli: 2 no. (As per taste)
• Garlic: 3-4 flacks

For seasoning:

• Cooking oil: 1 teaspoon
• Mustard seed: 1 teaspoon
• Asafoetida: 1 pinch
• Red chilli: 1 no.
• curry leaves: 1 twig

Method:

1. Grind all ingredients together, make fine paste.Transfer this paste into serving bowl, Keep aside.

For seasoning:

1. Take a small fry pan, put oil in it, when smoke begins to come, add mustard seed, whole red chilli, sputter it for few seconds.
2. Put off the gas. Add asafoetida, spread this seasoning all over the chutney.
3. Chutney is ready to serve with breakfast or meal, you can serve this chutney with Upma, Dosa, or any dish

moongphali ki chutney (Raw peanut dip) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.