Mattha/salted lassi (yogurt drink)

• Servings: 4-6
• Preparation time: 2 minutes.
• Blending time: 2 minutes.
• Total time: 4 minutes.

Bright sunny days, icy cool glasses of the Mattha (salted lassi).ah… enjoy the life, make the summer delightful. Yes! We welcome this summer and salutary weather, with this recipe.

This is capable to beat the heat of summer; it is best refreshing drink for summer. Light and healthy drinks always play an important role to keep our body cool during the rowdy weather.

Ingredients:

• Curd: 2 cup
• Milk: 1 cup
• Water: 2 to 3 cups
• Ice cubes: 6 to 8
• Salt: 1 teaspoon
• Sugar: 1 teaspoon (optional)
• Roasted cumin powder: ½ teaspoon
• Kala namak: ¼ teaspoon
• Mint leaves: few (as per your taste)

Preparation:

1. Roast cumin and make cumin powder. Keep aside.
2. Chop mint leaves, keep aside.

Method:

1. Take blending jar, put curd, milk, ice cubes and salt; churn it with blender on full speed till it becomes smooth and frothy.
2. Add roasted cumin powder churn for a while, smooth and doubled frothy salted lassi is ready.
3. Healthy salted lassi is liked by everyone, while serving in tumbler garnish with mint leaves and roasted cumin powder.

   

   

   

   

   

   

   

   

Mattha/salted lassi (yogurt drink) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.