- Servings: 2-3
- Boiling time: 8-10 minutes.
- Preparation time: 5 minutes.
- Cooking time: 10-12 minutes.
- Total time: 27 minutes.
“Macaroni in Tomato sauce” is particularly popular among families with children, as it’s both nutritious and kid-friendly. be enjoyed as a quick lunch, a simple dinner, or even as a side dish.
Macaroni has short tubular shape; now a day’s Macaroni is famous throughout the world and counted as one of the nutritious food…part of healthy diet … as it helps to lose weight. It also gives feeling full for longer period after eating.
The delightful taste of the “Macaroni ” impresses everyone in my family and friends. ‘Garlic and almond cheese’ enhances the deliciousness; not only kids but adults too love the recipe.
Additionally, it’s versatile enough to be customised with various additions such as cheese, vegetables, or proteins, making it a flexible option for any meal.
Ingredients:
- Macaroni: 100 gm.
- Tomatoes: 100 gm.
- Garlic: 1 clove
- Cheese: 20-30 gm.
- Butter/olive oil: 30 gm
- Salt: 1 teaspoon
- Black pepper powder: ½ teaspoon
- Onion: 1 no.
- Spring onion (chopped): 2 tablespoon
Preparation:
- Chop the tomatoes, onion and garlic into cubes; chop the spring onion into 2” pieces.
- Boil the macaroni for about 10 minutes in salted water (until 90% done), decant it and add 1 teaspoon of oil onto the macaroni and mix well to prevent the stickiness.
Method:
- Take a fry pan; put oil, fry onion and garlic on high flame for couple of minutes or till onion get translucent, add chopped tomatoes, and stir fry for couple of minutes.
- Add prepared macaroni, salt, chopped spring onion and black pepper, cook for about 5-6 minutes with lid on. Add grated cheese and butter. Cover and cook on low flame till cheese melts.
- “Macaroni in tomato sauce” is ready to be served…



















Macaroni in tomato sauce by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.