Green Appple Dip (Chutney/Chutni)

• Servings:
• Preparation time: 4-5 minutes.
• Grinding time: 2 minutes.
• Total time: 7 minutes.

“Green Appple Dip (Chutney/Chutni)” is an excellent accompaniment to tasty spread for sandwiches, or a zesty side for traditional Indian dishes. It is not only delicious, but packed with the natural goodness of apple, making it a healthier choice for those looking to add more fruits to their diet. This chutney is versatile, easy to make, a must-try recipe.

It is a vibrant and tangy condiment that adds a delightful twist to any meal. Adding a hint of coriander leaves to the green apple chutney with cashew nuts, garlic, spices and green chilli brings a fresh, herbaceous element that beautifully complements the existing flavours.

Ingredients:

• Green Apple: 1no.
• Cashew Nut: 15-20 no.
• Garlic: 2 pods
• Coriander Leaves: 50 gm.
• Green Chilli: 1-2 no.
• Cumin: 1/2 teaspoon
• Salt: 1/2 teaspoon

For Seasoning:

• Sesame Oil: 1teaspoon
• Whole red chilli: 1 no.
• Mustard Seed: 2 pinch
• Cumin: 1 pinch
• Preparation:

1. Chop coriander and green chilli, peel off garlic, keep aside.
2. Core and cut the apple, Keep aside.
3. Chop red chilli, keep aside.

Method:

1. Take chopped ingredients, cumin, salt and cashew nut into grinding jar.
2. Grind well as chutney with help of water, keep aside.
3. For seasoning:
4. Heat oil in a small fry pan; add seasoning ingredients as cumin, mustard seed and chopped red chilli; sputter for few seconds.
5. Put off the flame, add seasoning to the chutney, mix well.
6. “Green Appple Dip (Chutney/Chutni) is ready to  be served with “Avocado Sandwich” or “Spinach Corn Sandwich“.
7. yoou may served with “Raw Banana Sandwich or Tapioca Sandwitch, Fritters etc.

Green Appple Dip (Chutney/Chutni) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.