- Servings:
- Preparation time: 4-5 minutes.
- Grinding time: 2 minutes.
- Total time: 7 minutes.
Garlic has many health benefits, so the green leafy garlic too; it is popular spice throughout world and essential spice in Indian cuisine. It has unbelievable health benefits if we use it regularly.
I often use to prepare this unique spicy chutney in winter, whenever the garlic leaf is easily available in the vegetable market; it can be stored for 2-3 weeks at normal temperature, the reason is that in this preparation the grinding is done with oil (without water) only.
Ingredients:
- Green garlic leaf: 200gm.
- Ginger: 100gm.
- Green chilli: 50 gm. (As per taste)
- Dry mango powder: 30 gm.
- Salt: 1 ½ teaspoon (as per taste)
- Mustard oil: 50 gm.
Preparation:
- Wash and clean leaf properly, dry it with kitchen towel, keep aside.
- Chop garlic leaf, ginger and green chilli, keep aside.
Method:
- Grind coarsely all ingredients together with help of oil.
- Chutney is ready to serve with “Thepla”, “Aaloo Paratha“,”Lachha Paratha“, “Muli Paratha“, “Dost Paratha“, “Spring Onion Paratha“, “Pumpkin Paratha“, Kalongi Paratha“…
Fresh garlic leaf chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.