French toast

• Servings: 2
• Preparation time: 2 minutes.
• Cooking time: 2-3 minutes(each batch).
• Total time: 5 minutes. 

What are your favourite  breakfast?

I love to prepare and serve classic “French Toast” as breakfast; in which the ingredients are sliced bread, egg and milk. Here I customise the recipe without sugar…

Why I love to prepare this, because it is  super quick and easy, means ready in no time. Above all it is complete diet; have egg protein and carbohydrates. It is comforting as well as delicious too.

Ingredients:

• Bread slices: 4 no.
• Egg: 4 no.
• Ghee/butter: for shallow frying
• Black pepper powder: 1 teaspoon
• Milk: 4 tablespoon
• Salt: 1 teaspoon

Preparation:

1. Cut the bread slices diagonally.
2. Whip egg with milk and salt.
3. Add black pepper powder.

Method:

1. Take a non stick fry pan, spread 1 teaspoon ghee/butter.
2. Dip the slice bread into the whipped egg, spread on the fry pan.
3. Fry on medium heat on both sides till golden brown colour appears. (It takes about 1-2 minutes each side)
4. Add little ghee/butter if required.
5. Repeat till all the slices are cooked.
6. Garnish with tomato ketchup and serve piping hot.

   

   

   

   

   

   

   

Yummy! Hot French toast ready to serve.

French toast by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.