Dry cauliflower (phoolgobhi ki sabji)

• Servings: 2-3
• Preparation time: 10-12 minutes.
• Cooking time: 15 minutes.
• Total time: 27 minutes.

Enjoy the flavour of cauliflower with ginger and green chilli crushed in mortar pestle. The taste is exciting and very easy to cook. The recipe is so delicious; cooked without onion and garlic. It goes very well with Steamed Rice and Dal.

I use to prepare this recipe, when I am busy and tired; mostly when I returned home from long tour. The taste of homemade food is awesome and safe.

Ingredients:-

• Cauliflower: 300 gm
• Ginger: 2” pieces
• Coriander powder: 1 tablespoon
• Salt: 1 teaspoon
• Cumin: ½ teaspoon
• Mustard oil:  2 tablespoon
• Turmeric powder: 1 teaspoon
• Garam masala powder: half teaspoon

preparation:

1. Wash and Cut the cauliflower in small pieces, dip it into hot water with half spoon salt (about 10 minutes), take out the cauliflower from the water.
2. Grind coarsely the ginger and green chilli in mortar pestle, keep aside.

Method:

1. Heat oil in a fry pan, add cumin and sputter it for few seconds, add ginger and green chilli stir for few seconds, add cauliflower. Simmer on low flame until half done (8-10 minutes).
2. Add salt, turmeric powder and coriander powder, cook till cauliflower is done, put off the flame.
3. “Dry cauliflower (phoolgobhi ki sabji)” is ready to be served with any meal. Transfer into serving bowl decorates with coriander leaves.
4. Serve hot with any meal either Rice, Dal/Sāmbhar or any meal, Chapatti/Dost Paratha.

Dry cauliflower (phoolgobhi ki sabji) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.