Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12...
Category: Dry vegetable sabji
Servings: Preparation time: 10-12 minutes. Frying time: 14-15 minutes. Total time: 27 minutes. Nowadays (Winter...
Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time:...
Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice...
Servings: 3-4 Preparation time: 10 minutes. Boiling Gatte: 10 minutes. Frying Gatte: 5 minutes. Cooking...
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12...
Servings: Preparation time: 10-12 minutes. Frying time: 14-15 minutes. Total time: 27 minutes. Nowadays (Winter...
Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time:...
Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice...
Servings: 3-4 Preparation time: 10 minutes. Boiling Gatte: 10 minutes. Frying Gatte: 5 minutes. Cooking...
Get Latest Updates
Newsletter Subscribe
Nag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
Read More
Read More
