Bhuna jeera powder (roasted cumin powder)

• Servings:
• Preparation time: 2 minutes.
• Blending time: 1 minute.
• Total time: 3  minutes.

For years masala have been added for flavour in the food, Indian food is not complete without the spices; the aroma of spices makes the food tempting.

Bhuna jeera is used as a garnish on top of curd (yogurt), raita, drinks, fruits salad and many more. Cumin is very good for stomach either roasted or raw. Roasted cumin enhance flavours and taste of your food. It has immense health benefits.

Ingredients:

• Cumin: half cup

Preparation:

1. Take a fry pan, dry roast the cumin on the medium low frame for about couple of time.
2. Keep aside; allow cooling to room temperature.

Method:

1. Grind till become powder.
2. Store this Bhuna jeera powder (roasted cumin powder) into air tight container, for months.

Bhuna jeera powder (roasted cumin powder) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.