- Servings:
- Preparation time: 5 minutes.
- Frying time: 8-10 minutes.
- Mixing time: 3 minutes.
- Total time: 18 minutes.
Enjoy the ‘Amla pickle (goose berry pickle)’with your meal; Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and, acts as an antioxidants.
Ingredients:
- Amla(Gooseberry): 500 gm
- Salt: 50 gm
- Turmeric powder: 1 teaspoon
- Kalongi (onion seed): 1 teaspoon
- Fenugreek seed: 1 teaspoon
- Fennel seed 3 teaspoon
- Asafoetida: 2 pinch
- Mustard oil: 150-200 ml
- Chilli powder: 3 teaspoon
- Mustard seed (yellow): 20-30 gm.
Preparation:
- Clean and wash Amla; dry them with kitchen towel.
- Dry roast fenugreek seed, coarsely grind them. Keep aside.
- Coarsely grind mustard powder. Keep aside.
Method:
- Take a wok, put oil, when starts to smoke; add Amla, stir it and fry them on medium heat for until crack is coming (about 4-5 minutes), put off the flame.
- Take it out and let it be cool.
- Take a big mixing bowl. Pour oil into the bowl; put all masala in it, mix well.
- Add fried and cool Amla in it; mix well with spoon.
- Amla pickle is ready. Transfer into glass jar.
Amla (goose berry pickle) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.