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Khasta aaloo fry (crispy potato fry with mint/pudina)

Servings: 2-3
Boiling time: 7 minutes.
Preparation time: 5 minutes.
Frying time: 7 minutes.
Total time: 19 minutes.

Every day meal for kids:

Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste) which has subtle taste. This is boiled and stir fry recipe, in which I used mint leaves that gives the additional flavour and taste.

Ingredients:

Potato: 250 gm
Green chilli: 2-3 no. (Optional)
Asafoetida powder: 1 pinch
Cumin: ½ teaspoon
Salt: ½ teaspoon
Chat masala: ½ teaspoon
Dry mango powder: ½ teaspoon
Turmeric powder: one forth teaspoon
Coriander powder: half teaspoon
Mint leaves: 20 gm.
Mustard oil: 3 tablespoon

Preparation:

Slit the green chilli and discard the seeds. Keep aside.
Boil/ microwave the potatoes, Peel and chop it.
Clean and chop the mint leaves, keep aside.

Method:

Take heavy bottom pan, heat oil till smoke appears; add cumin and asafoetida wait for few seconds to sputter, add green chilli, salt, turmeric powder, coriander powder, mango powder, fry for one minute, add mint leaves and chopped potatoes, fry on high flame for a of minutes.
Add chat masala and stir fry on medium flame for couple of minutes or till it get crisp, put off the flame and decorate with green mint leaf.
“Khasta aaloo fry (crispy potato fry with mint/pudina)” is ready to serve.