Phalahari peanut chutney

• Servings:
• Preparation time: 2 minutes.
• Blending time: 1 minutes.
• Total time: 3 minutes.

Sharadiy Navratri will be held from 29th Sept -8th Sept and the first form of Nav Durga is called “shailputri”

I am going to upload special phalahari recipe on this occasion, rather it is ‘phalahari Thali  day 1‘ recipe.

Happy Navratri in advance to all viewers!!

Here  is peanut chutney recipe…

Ingredients:

• Peanut: ½ cup
• Curd: ½ cup
• Sugar: 1 teaspoon
• Green chilli: 1 no.
• Ginger: 1” piece
•  Lemon: 1 no.
• Sendha namak/rock salt: ½ teaspoon (as per taste)

Preparation:

1. Dry roast peanut, discard the skin keep aside.
2. Chop green chilli, keep aside.

Method:

1. Put all ingredients for the chutney in mixer except lemon, grind into paste. Now chutney is ready.
2. Add lemon juice, mix well. Phalahari peanut chutney is ready to be served.

Phalahari peanut chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.