Dal ka masala powder

• Servings:
• Preparation time: 2 minutes.
• Blending time: 2-3  minutes.
• Total time: 5 minutes.

I simply say this masala powder is great, nice! It can be use in dal; also can be used as seasoning in raita and as an appetizer as jal-jeera Drink.

You will love the aroma and excellent taste that to without much effort; when you just put into dal.

Ingredients:

• Kala namak: 1 tablespoon
• Black pepper: 1 teaspoon
• Cumin seed: 1 tablespoon
• Coriander: 1 tablespoon
• Dry ginger: 1 teaspoon
• Dry mango powder: 1 tablespoon
• Clove: 10-12 no.
• Cinnamon: 3-4” piece
• Asafoetida: ½ teaspoon
• Nutmeg: ½ no.

Preparation:

1. Dry roast cumin seed, keep aside.
2. Break dry ginger, kala namak and nut Meg roughly, keep aside.

Method:

1. Grind cumin, dry ginger, kala namak roughly.
2. Add remaining ingredients, grind till fine powder.
3. Sieve and grind again the residue.
4. Store this powder “dal ka masala” into air tight container, for months.

Dal ka masala powder by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.