- Servings:
- Preparation time: 5 minutes.
- Grinding time: 1 minute.
- Total time: 6 minutes.
The dish I am sharing today is just an experiment, and I was surprise the taste and texture, loved by my family and neighbors. I am glad that I did quite good job on it.
I had a tree laden with wax apple fruits. My son loved this fruits as a salad. It is crisp, crunchy and mild sweet and tangy in taste. Due to this amazing flavour I made chutney, ‘wax apple chutney’. Daily eating wax apple is good for digestion, lower the cholesterol, and reduce fever above all it gives very refreshing on a hot day of Kerala and Tamil nadu.
Ingredients:
- Wax apple: 100 gm.
- Garlic: 10 gm.
- Black salt: half teaspoon
- Salt: half teaspoon (as per taste)
- Sugar: 1 teaspoon
- Green chilli: 4 no. (As per taste)
- Cumin seed: 1 teaspoon
- Mustard oil/Olive oil: 1 teaspoon.
Preparation:
- Wash and clean wax apple properly.
- Chop coarsely garlic, green chilli and wax apple.
Method:
- Grind all ingredients together.
- Make fine paste; mix oil, beautiful pinkish Chatpati wax apple chutney is ready to serve with breakfast or meal.
Wax apple chutney (Syzygium samarangense) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.