Palak (spinach) poori

Ingredients:

• Aatta (wheat flour): 1 cup
• Ajwain: ¼ teaspoon
• Salt: ¼ teaspoon
• Sooji: 1 tablespoon
• Palak (spinach):100gm
• Green chili: 2 no.

Preparation:

1. Grind palak and green chili together with little water to fine paste.Keep aside.

For making dough:

1. Take a wide vessel; pour Aatta, Sooji, Ajwain and salt.
2. Add grounded paste and knead them t0 make a soft dough.
3. (The dough can be made in food processor also)
4. Cover and Keep aside, to be used after 10-20 minutes.

Method:

1. Divide dough into 12-15 parts and make balls.
2. Roll the ball in 3-4 inch diameter circle.
3. Heat oil in a fry pan on maximum flame (to check if oil is ready or not, put a little piece of dough in the oil it should come up slowly.
4. Deep fry the poori on high flame.
5. After they start to puff slowly turn over.
6.  Fry till it becomes golden brown.
7. Now, mouth watering poori is ready to eat with aaloo (potato) govi (cauliflower) along with raita.

   

   

   

   

   

   

   

   

   

   

   

   

   

   

   

• Hot crispy palak (spinach) poori!
• It is really delicious, wonderful and flavorful.
• And above all it is nutritious too.

Palak (spinach) poori by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.