Servings: 4
- Preparation time: 3-4 minutes
- Finishing time: 3-4 minutes.
- Total time: 8 minutes.
How sweet!
Day before yesterday my six-year-old granddaughter’s desired to arrange a family get-together and keep a surprise by preparing mojitho for her mother, was truly heartwarming.
She began to use her “little hands” to crush the Dragon Fruit in the glass for mojito; shows her enthusiasm and love for her family.
This idea not only brought everyone together but also created a memorable experience for her mother and the entire family.
We enjoyed moments and cherished the bonds between family members.
How wonderful idea!
To Share the special “Dragon Fruit and Strawberry Mojitho” recipe with my viewers and friends on Valentine’s Day is a beautiful way to spread love and affection.
This unique drink, crafted with care by young hands, symbolises the pure and joyful spirit of love.
It is not just a refreshing drink but a heartfelt gift that represents the bond and warmth of our family.
It’s a perfect way to celebrate the day dedicated to love, making it even more special and memorable for everyone involved.
This Mojitho has classic refreshing and vibrant flavours. It combines sparkling water (soda Water), Honey, Lime, Dragon fruit, Strawberry, Orange and Mint leaves.
Its origin can be traced back to Havana, Cuba, and it has gained worldwide popularity for its light and zesty taste, making it especially popular in warm climate.
The mint and lime offer a cooling effect, while the soda water adds a fizzy touch that makes the mojitho a beloved choice for social gatherings and a perfect complement to spicy foods.
I hope by preparing the recipe, not only provide you a delicious treat but also a piece of the love and creativity that flourished within your home.
Ingredients:
- Dragon Fruit: 1 no.
- Sparkling Water: 800 ml.
- Strawberry : 3-4 no.
- Orange : 2 no.
- Honey: 8 tablespoon.
- Lime/ Lemon: 2 no.
- Mint Leaves: 50 gm.
- Ice cube: 1 tray
Preparation:
- Peel off Dragon fruit, chop them into small pieces, keep aside.
- Slice the Strawberry, Orange, Lemon, keep aside.
Method:
- In a heavy bottom tumbler; put 1/4 chopped dragon fruit and 2-3 mint leaves in each tumbler, muddle with fork or muddler for couple of minutes or until mint’s fresh flavour coming out.
- Arrange 2-3 slices of strawberry, orange and lemon in each tumblers. Gently add 2 tablespoon of honey in each tumblers.
- Fill the tumblers with ice.
- Fill the tumblers with sparkling water; gently stir in circular motion.
- Garnish with lemon slices and mint leaves; serve with wide straw.
- Please let me know how it turn out for you…
Dragon Fruit and Strawberry Mojitho by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.