Aaloo Kadhi (Potato kadi/karhi) Vrata/Phalahari recipe

• Servings: 2
• Preparation time: 2 minutes.
• Cooking time:5 minutes.
• Total time: 7-8 minutes. 

Keeping Navratri mind I thought to share this recipe, which I tasted once in my middle  schooling time at friend’s house. Her mom used to cook the delectable dish to adorn their dining table at scorching summer evening. I did some variation as she used pickle masala for sour and savoury taste, instead I used dry mango powder.

The simple, quick and yummy “Aaloo Kadhi (Potato kadi/karhi) Vrata/Phalahari recipe”which I prepared to use boiled mashed potato and dry mango powder along with dash of spices…

Do try this special new recipe…serve with “Little Millet Upma” on the occasion.

Ingredients:

• Potato (Boiled): 100gm.
• Dry mango powder: 1 teaspoon (as per your taste)
• Curry leaves: 1 twig
• Green chilli: 1 no.
• Cumin: 1/4 teaspoon
• Ghee: 2 teaspoon
• Rock Pink Salt: 1/2 teaspoon

Preparation:

1. Mashed boiled potatoes with cup of water, keep aside.
2. Chop green chilli, keep aside.

Method:

1. Heat ghee in a frypan, add cumin and curry leaves, sputters for few seconds; add  green chilli, stir add mashed potato (prepared with cup of water).
2. when it starts boiling, add salt, continue to boil for couple of minutes, put off the flame.
3. “Aaloo Kadhi(Potato kadi/karhi) Vrat/Phalahari recipe” is ready to be served.

   

   

   

   

   

   

Aaloo Kadhi (Potato kadi/karhi) Vrata/Phalahari recipe by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.