- Servings: 4-5
- Preparation time: 20 minutes..
- Grinding time: 2 minutes.
- Serving time: 2 minutes.
- Total time: 24 minutes.
Refresh yourself with the tropical delight of a Guava Pineapple Cooler, a perfect beverage to beat the heat. This delightful cooler combines the vibrant flavors of ripe guava and juicy pineapple, creating a symphony of sweetness and tanginess in every sip. Ideal for summer gatherings, picnics, or simply as a refreshing treat on a hot day, this cooler is not only delicious but also packed with vitamins and nutrients. With its easy preparation and delightful taste, the Guava Pineapple Cooler is sure to become a favorite among family and friends. Enjoy the essence of tropical paradise in a glass with this invigorating and flavourful cooler.
Ingredients:
- Guava: 2-3 no. (150 gm)
- Pineapple: 150 gm
- Sugar: 4 tablespoon
- Honey: optional
- Salt: half teaspoon
- Roasted cumin seed powder: 1/2 teaspoon
Preparation:
- Peel off pineapple and chop them.
- Cut guava into pieces.
- Put both chopped guava and pine apple pieces into blender and run on high speed for 2 minutes.
- Add sugar, salt and blend for few seconds, take care guava seeds do not get ground.
- Add some crushed ice or 2 cups of water.
Method:
- Take a mixing bowl, keep soup strainer over it.
- Pour juices, and sieve, discard the seeds and pulp (the residue left on the Strainer).
- Add roasted cumin seed powder, stir well.
- Amarood (Guava) Annanas (pine apple) cooler is ready to serve.
- Serve chilled juice with honey, if you wish.
![Amarood (Guava) Annanas (pine apple) cooler](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_101240-580x578.jpg)
![Ingredients](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_094315-580x470.jpg)
![guava and pine apple pieces into blender](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_094551-580x430.jpg)
![Pouring juices](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_094941-580x435.jpg)
![residue left on the Strainer](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_095457-580x541.jpg)
![Amarood (Guava) Annanas (pine apple) cooler](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_095548-580x481.jpg)
![Amarood (Guava) Annanas (pine apple) cooler](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_095856-580x563.jpg)
![Amarood (Guava) Annanas (pine apple) cooler](https://www.indiancookingmanual.com/wp-content/uploads/2015/08/20150810_101415-580x773.jpg)
It has amazing brightening effects on the skin, giving skin a great clarity and glow.
Antioxidant benefits of these fruits contribute to skin health.
Amarood (Guava) Annanas (pine apple) cooler by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.