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Sweet Corn on toast

Servings:
Preparation time: 10 minutes.
Making white sauce time: 6-7 minutes.
Toast on time: 1 minute.
Total time: 18 minutes.

Sweet corn on toast is a delightful and easy-to-make snacks; Here I prepared thick creamy white sauce with frozen corn and cheese, fantastic in taste, easy to prepare. You may use fresh Sweet corn instead. Perfect breakfast for everyone…

This is my all time favorite grilled recipe especially for weekend breakfast; goes very well with tea/coffee. You may prepare in sandwich toaster; serve this with fruit juice or shake for kids.

Ingredients:

Sweet Corn (fresh/frozen): 1 cup
Bread: 2 loaves(sandwich bread slices)
Lemon: ¼ no.
Maida (refined flour): 2 tablespoon
Ghee (clarified butter): 2 tablespoon
Milk: 200 gm.
Salt: ½ teaspoon
Cheese: 2 cube
Chat masala: 1 teaspoon
Garlic leaf: optional

Preparation:

Grate cheese, keep aside.
Boil/steam the corn, keep aside.

Making white sauce:

Heat ghee in fry pan: add Maida stir fry for 2-3 minutes at low flame. Remove from heat; slowly add milk, stirring continuously to avoid the lumps.
Put on the fry pan on, heat again on medium flame stir continuously till sauce thickness, now white sauce is ready.
Add boiled corn into the prepared white sauce; also add salt, chat masala, lemon juice and garlic leaf. Stir fry for couple of minutes. Put off the flame. The corn mixture is ready to apply on the toasts.

Method:

Toast the bread slices on both sides; apply the corn mixture on the toasted sliced bread and serve.
For variation; spread grated cheese and grill/toast till cheese gets melt and serve.
Serve hot…