Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices.
The simplicity, no-fuss dish is perfect for a light meal or as a side dish, pairing well with Chapati or as an accompaniment to Dal and Rice.
It’s a go-to recipe when you’re looking for something quick, healthy, and satisfying.
Ingredients:
- Guwar phalli: 200gm
- Turmeric powder: half teaspoon
- Chilli powder: one forth teaspoon
- Coriander powder: 1 teaspoon
- Salt: half teaspoon
- Mustard oil/Cooking oil: 1 tablespoon
- Cumin seed: half teaspoon
- Asafoetida: 1 pinch
- Garam masala powder: half teaspoon
Preparation:
- Wash and discard both ends of phalli (cluster beans), cut phalli into 1 inch pieces.
Method:
- Take oil in a wok, when it starts smoking, add asafoetida and cumin.
- Sputter for few seconds, add guwar phalli.
- Stir fry on medium low flame with lid on for about 4-5 minutes.
- Add salt, turmeric, chilli, coriander powder.
- Continue to fry on lower flame for couple minutes.(occasionally stir it) .
- Or cook until vegetable become soft.
- Gwarphalli sabji is ready to be served with “chapati “or “Dost Paratha”
Guwar phalli(cluster beans) ki sabji 
Ingredients 
Adding Asafoetida 
Adding chopped guwar phalli 
Cooking guwar phalli 
Adding dry masala 
Adding Garam Masala
Gwarphalli (cluster beans) ki sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.