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All Recipes
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time:...
All Recipes
Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)
Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4...
All Recipes
Drumstick/Moringa Curry/Shevgyachya Shenga Chi Bhaji (Maharashtrian Style)
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 11-12 minutes....

Latest Recipes

Poha (Fatten Rice) cutlet
Poha (Fatten Rice) cutlet
Serving: 4-5 Preparation time: 10 minutes. Boiling potato time: 10 minutes. Frying onion time: 10-12...
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Whole Cauliflower (Gobhi) Mussalum / Tikka Masala
Whole Cauliflower (Gobhi) Mussalum / Tikka Masala
Serving: 4-5 Preparation time: 10  minutes. Frying  cauliflower time: 15 minutes. Frying masala time: 10-12...
Read More
Wheat Kheer (Gehun ka Kheer)
Wheat Kheer (Gehun ka Kheer)
Serving: 5-6 Preparation time: 5-6 minutes. Cooking time: 30-35 minutes. Total time: 41 minutes. When...
Read More
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12...
Read More
Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic
Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic
Servings: Preparation time:  10-12 minutes. Frying time: 14-15 minutes. Total time:  27 minutes. Nowadays (Winter...
Read More
Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)
Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)
Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9...
Read More
Poha (Fatten Rice) cutlet
Poha (Fatten Rice) cutlet
Serving: 4-5 Preparation time: 10 minutes. Boiling potato time: 10 minutes. Frying onion time: 10-12...
Read More
Whole Cauliflower (Gobhi) Mussalum / Tikka Masala
Whole Cauliflower (Gobhi) Mussalum / Tikka Masala
Serving: 4-5 Preparation time: 10  minutes. Frying  cauliflower time: 15 minutes. Frying masala time: 10-12...
Read More
Wheat Kheer (Gehun ka Kheer)
Wheat Kheer (Gehun ka Kheer)
Serving: 5-6 Preparation time: 5-6 minutes. Cooking time: 30-35 minutes. Total time: 41 minutes. When...
Read More
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12...
Read More
Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic
Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic
Servings: Preparation time:  10-12 minutes. Frying time: 14-15 minutes. Total time:  27 minutes. Nowadays (Winter...
Read More
Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)
Hare Arhar/Tuhar phalli ki sabji (Tender/ Green Pigeon Pea with Poppy Seed)
Servings: 3-4 Preparation time: 10-12 minutes. Frying tomato time: 4 minutes. Frying masala time: 8-9...
Read More

Nag Ratna Sahu

For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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Fish Recipes

Pan Fried Catla (Sweet Water Fish) Fillet with Matki Sprouts (Moth Beans) & Herbs
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes....
Prawn (Jhinga/Chingri) Pulao
Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time:...
Pan Fried Fish Egg Cake (Fish Roe) as Starter or Appetizer
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes....

Sweets & Desserts

Wheat Kheer (Gehun ka Kheer)
Serving: 5-6 Preparation time: 5-6 minutes. Cooking time: 30-35 minutes....
Mix seed/ variety of seed laddu (Multi Seed Energy Ball) no Sugar
Servings: Preparation time: 20-25 minutes. Cooking Time: 10-12 minutes. Binding...
Churma/Laddu (with Dal-Baati) Rajasthani Sweets
Servings: Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Dry...
Steel Cut Oats Kheer (Oats Pudding)
Servings: 4-6 Preparation time: 5 minutes. Frying time: 2 minutes....
Methy Dana(whole fenugreek) Laddu (Winter Special)
Servings: Soaking time: 6-7 hours. Preparation time: 15 minutes. Frying...

chicken

Chicken with Biryani Masala
Servings: 3-4 Marinating time: 30 minutes. Preparation time: 10-12 minutes....
Chicken Gizzard (Stomach) Masala
Servings: 4-6 Soaking into vinegar time: 10-12 minutes. Preparation time:...
Rotisserie chicken roast
Servings: 2 Marinating time: 15 minutes. Pre heating time: 15...

Snacks & smoothies

Dragon Fruit and Strawberry Mojitho
Servings: 4 Preparation time: 3-4 minutes Finishing time: 3-4 minutes....
Palm Fruit/ Ice Apple (Nungu/Taar Gola) Milk Shake
  Servings: 4-6 Preparation time: 3-4 minutes. Blending time: 2...

Mutton recipes

Keema/Queema- Matar(Minced Meet and Peas)
Servings: 2-3 Preparation time: 5 minutes. Frying time: 20 minutes....
Sukha Mutton (Restaurant Style Dry Mutton)
Servings: 3-4 Preparation time: 10 minutes. Frying time: 50 minutes....
Champaran (Aahuna) Mutton Curry
His fingertips all greasy with spicy mutton and steamed rice....
Haleem with Sliced Mutton – easy to cook
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes....
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy)
Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8...
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