04
Oct 16

Phalahari Thali day 5

“Scandmata” is the fifth form of Navdurga, Devi scandmata is the mother of Kumar kartikeya or Kumar Scand also called lord Murgan in south India it is said to be by worshipping the goddess of scandmata the devotees gets all the desires fulfilled.

Now come up with today’s phalahari recipes that are visually appealing and low in calorie. Here is the phalahari Thali day 5 consists of Phalahari kabab, Sabudana ki kheer and ‘Date coco – cooler’.

Here only link is provided, just click on and you will get connected.

  1. Phalahari raw banana kabab
  2. Sabudana ki kheer and
  3. date-coco cooler
    Phalahari Thali day 5

    Phalahari Thali day 5

    Phalahari Thali day 5

    Phalahari Thali day 5


03
Oct 16

Phalahari Thali day 4

The pooja of ‘Devi Kushmanda’ is going on the fourth day of navratri in durga pooja. This is very important day. This day’s pooja improves one’s health and strength.

So, let’s continue the journey of phalahari recipe Thali on fourth day…

This Thali consists of phalahari Handwa, low calorie fruit cream and tender coconut with malai delight…

Here only link is provided, just click on and you will get connected…

  1. Phalahari Handwa
  2. Low calorie fruit cream, and
  3. Tender coconut with malai delight
    Phalahari Thali day 4

    Phalahari Thali day 4

    Phalahari Thali day 4

    Phalahari Thali day 4


02
Oct 16

Phalahari Thali day 3

The “Chandraghanta” is the third form of nav Durga. The people who worshipped on this day are blessed with eternal strength and everlasting happiness.

Let’s indulge in some really tasty Thali prepared for navratri third days. Today is the authentic Thali, which consists of samba steamed rice, phalahari Karhi and pomegranate delight, it is light on stomach.

  1. Samba steamed rice (Phalahari recipe)
  2. Phalahari kadhi/Karhi
  3. Pomegranate apple delight (Phalahari recipe)

Here only link is provided, just click on and you will get conneced

Phalahari Thali day 3

Phalahari Thali day 3

Phalahari Thali day 3

Phalahari Thali day 3


01
Oct 16

Phalahari Thali day 2

The second form of Nav Durga is “Brahmacharini” worshipped on the second day of Navratri;

Today I have select the phalahari recipe Thali no.2 is also from south India, the Thali consists of phalahari Paniyaram, date and tamarind chutney, healthy cucumber and spinach drink and hot herbal drink.

Here only link is provided, just click on and you will get connected.

Phalahari Thali day 2

Phalahari Thali day 2

Phalahari Thali day 2

Phalahari Thali day 2

  1. Paniyaram fritters in curd (phalahari recipe)
  2. Date and tamarind chutney (phalahari chutney)
  3. Healthy drink with spinach and cucumber (phalahari recipe)
  4. Hot herbal drink(phalahari recipe)

01
Oct 16

Paniyaram fritters in curd (phalahari recipe)

Ingredients:

For dough:

  • Samba rice: 50 gm.
  • Sendha namak (rock salt): ½ teaspoon
  • Ghee (Clearfield butter): 2 teaspoon
  • Bottle gourd: 50 gm.
  • Walnut: 50 gm (30 gm for powder, 20 gm for slice).
  • Almond: 5 no.
  • Rasin: 15-20 no.
  • Dry coconut: 2” piece
  • Paneer: 30gm.
  • Green chili: 2 no.
  • Ginger: 2 “pieces

For serving:

  • Curd (yogurt): 200gm.
  • Date-tamarind chutney: ¼ bowl
  • Sugar: 1 teaspoon
  • Sendha namak: ½ teaspoon
  • Roasted cumin powder: 1 teaspoon
  • Black pepper powder: as per taste

Preparation:

  1. Grind the samba rice to prepare rice flour, keep aside.
  2. Grind walnut to prepare walnut flour, keep aside.
  3. Slice almond and walnut, keep aside.
  4. Peel off bottle gourd and grate, keep aside.
  5. Grind green chili and ginger, make paste, and keep aside.
  6. Take a mixing bowl put rice flour, walnut powder, and grated bottle gourd, make thick batter. Keep aside for half an hour, mix well and add Sendha namak, chopped Walnut, Almond, Rasin, Dry coconut , Paneer, Green chili and ginger paste, now batter is ready to make Paniyaram fritters.

Method:

  1. Pre heat Paniyaram mould and smear the Paniyaram cups with ghee, pour ladleful batter in the cavity, cover it; cook for 2-3minutes on medium low flame.
  2. Turn each Paniyaram with the wooden spoon or fork; cook 1-2 minutes on medium low flame turn once or twice if required for uniform cooking.
  3. Remove it and serve it in plate/or transfer into casserole.
  4. (If you don’t have Paniyaram mould then you may shallow fry or deep fry this )
  5. Paniyaram fritters are ready to serve with curd and phalahari chutney (date – tamarind chutney).

How to serve:

  1. Blend the curd into blending jar along with salt and sugar, arrange this Paniyaram fritters into serving dish, and pour chilled thick blended curd over them. Garnish with date-tamarind chutney, sprinkle rock salt, cumin powder over it.
  2. Yummy and delicious! ‘Paniyaram fritters in curd’ is ready to serve on the occasion of navratri.
Paniyaram fritters in curd (phalahari recipe)

Paniyaram fritters in curd (phalahari recipe)

Ingredients

Ingredients

Ingredients

Ingredients

batter is ready

batter is ready

batter is ready

batter is ready

batter is ready

batter is ready

batter is ready

batter is ready

pour ladleful batter

pour ladleful batter

Turn each Paniyaram

Turn each Paniyaram

Paniyaram fritters are ready

Paniyaram fritters are ready

pour chilled thick blended curd

pour chilled thick blended curd

Garnish with date-tamarind chutney

Garnish with date-tamarind chutney

sprinkle rock salt, cumin powder over it.

sprinkle rock salt, cumin powder over it.

Paniyaram fritters in curd (phalahari recipe)

Paniyaram fritters in curd (phalahari recipe)

Paniyaram fritters in curd (phalahari recipe)

Paniyaram fritters in curd (phalahari recipe)