02
Feb 17

Raw mango squash

‘For imparting vitality and building up resistance to diseases, raw juices should be a part of the daily diet of everyone’, due to this reason I prepared this recipe, where I used raw mango juice. For Raw mango squash I got raw mangoes from my garden for its freshness. Raw mango is also known as ‘kairy’ or ‘amiya’.

Ingredients:

  • Raw mango juice: ½ liter (1 kg mango)
  • Mint juice: 100-150 ml. (250 gm. Mint leaves)
  • Sugar: 600 gm.
  • Water ½ liter
  • Citric acid: 7-8 gm. (1 ½ teaspoon)
  • Kala namak: 10 gm (1 tablespoon)
  • Roasted cumin powder: 15 gm (3 teaspoon)
  • Salt: 5 gm. (1 teaspoon)
  • Black pepper: 15 gm. (3 teaspoon)
  • Sodium benzoate: 1 teaspoon (optional)
  • Raw mango essence: 1 teaspoon (optional)
  • Color: apple green (optional)

Preparation:

  1. Take a fry pan /container, put water, sugar and citric acid in it, boil and prepare sugar syrup till one string consistency come.
  2. Add kala namak, cumin powder and crushed black pepper; boil it again for couple of minutes.

Method:

  1. Sieve this prepared sugar syrup with muslin cloth, add raw mango juice and mint juice into the syrup, mix well. (You can add color and essence too, if you wish to keep it in longer period you have to add sodium benzoate.)

How to serve:

  1. Just put ¼ glasses of squash for 1 glass of water and ice cube as per your wish.
Raw mango squash

Raw mango squash

Ingredients

Ingredients

put water

put water

put citric acid

put citric acid

Add salt

Add salt

Add kala namak

Add kala namak

Add kala namak, cumin powder

Add kala namak, cumin powder

Add kala namak, cumin powder and crushed black pepper

Add kala namak, cumin powder and crushed black pepper

Add kala namak, cumin powder and crushed black pepper

Add kala namak, cumin powder and crushed black pepper

Sieve this prepared sugar syrup with muslin cloth

Sieve this prepared sugar syrup with muslin cloth

Ingredients

Ingredients

add raw mango juice

add raw mango juice

add raw mango juice and mint juice

add raw mango juice and mint juice

You can add color

You can add color

Raw mango squash

Raw mango squash

Raw mango squash

Raw mango squash

Raw mango squash

Raw mango squash

Raw mango squash

Raw mango squash


06
Oct 16

Grapes pomegranate cooler

Ingredients:

  • Pomegranate: 1no. (Big)
  • Black grapes: 150-200gm
  • Apple: 1no. (Medium) as per taste
  • Sendha namak: ½ teaspoon (optional)
  • Roasted cumin powder: ½ teaspoon
  • Honey: 2 tablespoon
  • Ice cubes: as per requirement

Preparation:

  1. Remove pomegranate areal, keep aside.
  2. Core and cut the apple.

Method:

  1. Put pomegranate areal, grapes and apple pieces into blending jar along with ice cubes/ a glass of water, blend it on high speed for a minute, sieve the mixture and collect the juice in a jar.
  2. Add Sendha namak, cumin powder & honey ,stir well. Grapes pomegranate cooler is ready to serve.
    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Ingredients

    Ingredients

    Put pomegranate areal, grapes and apple pieces into blending jar

    Put pomegranate areal, grapes and apple pieces into blending jar

    blend it on high speed

    blend it on high speed

    sieve the mixture

    sieve the mixture

    collect the juice

    collect the juice

    collect the juice

    collect the juice

    Add Sendha namak, cumin powder

    Add Sendha namak, cumin powder

    Add Sendha namak, cumin powder

    Add Sendha namak, cumin powder

    adding honey

    adding honey

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler


05
Oct 16

Kiwi lassi (curd/yoghurt based drink)

Ingredients:

  • Kiwi: 1 no.
  • Banana: 1 no.
  • Walnut: 4-5 no.
  • Sugar/honey: 2 tablespoon
  • Curd: 200 ml
  • Green cardamom: 2 no.
  • Ice cubes: few

Preparation:

  1. Discard the peel of banana and kiwi, cut into small pieces. Keep aside.
  2. Dry roast walnut, chop into small pieces, and keep aside.
  3. Peel off cardamom, grind and keep aside.

Method:

  1. Take a grinding jar, put chopped kiwi and banana along with all ingredients, and grind it fine on full speed.
  2. Healthy kiwi lassi is ready for everyone, while serving in tumbler garnish with fresh chopped kiwi and walnut.
  3. Kiwi lassi (curd/yoghurt based drink) is ready to serve and enjoy….
    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    put chopped kiwi and banana

    put chopped kiwi and banana

    put chopped kiwi and banana

    put chopped kiwi and banana

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    kiwi lassi is ready

    kiwi lassi is ready

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)


04
Oct 16

Date-coco cooler

Ingredients:

  • Date: 4-5 no.
  • Tender coconut water: 1 glass
  • Green cardamom: 1 no.
  • Lemon: 1 no.
  • Honey: 1 tablespoon

Preparation:

  1. Remove seeds from date, keep aside.
  2. Peel off cardamom and make powder, keep aside.

Method:

  1. Blend the dates, with tender coconut water, now date-coco cooler is ready. Transfer into the jug, and add required quantity of honey, green cardamom powder and lemon juice, serve chilled or at room temperature as you like.
    Date-coco cooler

    Date-coco cooler

    Ingredients

    Ingredients

    add required quantity of honey, green cardamom powder

    add required quantity of honey, green cardamom powder

    add required quantity of honey

    add required quantity of honey

    Date-coco cooler

    Date-coco cooler

    add lemon juice

    add lemon juice

    Date-coco cooler

    Date-coco cooler

     pouring Date-coco cooler

    pouring Date-coco cooler

    20160916_070859

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler


03
Oct 16

Tender coconut with malai delight

Ingredients:

  • Tender coconut with pulp: 1 no.
  • Green cardamom: 1no.

Preparation:

  1. Collect pulp of tender coconut with spoon, keep aside.
  2. Peel off green cardamom and pound it, keep aside.

Method:

  1. Put all ingredients into mixer, blend it, and serve into glass. Tender coconut with malai delight is ready to drink.
    Tender coconut with malai delight

    Tender coconut with malai delight

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Tender coconut with malai delight

    Tender coconut with malai delight

    Tender coconut with malai delight

    Tender coconut with malai delight