08
Oct 16

Carrot and almond soup (phalahari recipe)

Ingredients:

  • Carrot: 4 no
  • Almond: 8-10no.
  • Toned milk: ½ cup
  • Water: 2cups
  • Clove: 2 no.
  • Ghee (Clearfield butter): 2 teaspoon
  • Black pepper powder: 1 teaspoon
  • Sendha namak (rock salt: 1 teaspoon)
  • Samba rice: 2-3 tablespoon

Preparation:

  1. Boil samba rice, keep aside.
  2. Peel off and grate carrot, keep aside.
  3. Soak the almonds into water for about one hour and grind it into fine paste with water, keep aside.

Method:

  1. Take pressure cooker, put ghee, stir fry the grated carrot for couple of minutes on high flame, add water and Sendha namak, cover the lid, bring it to full cooking pressure, and lower the flame, wait for couple of minutes, put off the flame. Keep aside.
  2. After coming to room temperature, blend the carrot and make puree, sieve it and keep aside.
  3. Take a heavy bottom pot, put carrot puree and almond paste, heat them at low flame, pour the milk and water to get the soup consistency of your choice, add clove and boil it for 6-8 minutes. Add salt and pepper and cook again for couple of minutes, serve hot.
  4. Serving tips: A little amount of cooked steamed samba rice if added to individual bowls just before serving, the taste will be different (delicious)!
    Carrot and almond soup (phalahari recipe)

    Carrot and almond soup (phalahari recipe)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    stir fry the grated carrot

    stir fry the grated carrot

    add water

    add water

    add water and Sendha namak

    add water
    and Sendha namak

     bring it to full cooking pressure

    bring it to full cooking pressure

    blend the carrot

    blend the carrot

    add clove

    add clove

    put carrot puree and almond paste

    put carrot puree and almond paste

    pour the milk

    pour the milk

    pour the milk

    pour the milk

    Add salt and pepper

    Add salt and
    pepper

    Carrot and almond soup (phalahari recipe)

    Carrot and almond soup (phalahari recipe)


06
Oct 16

Grapes pomegranate cooler

Ingredients:

  • Pomegranate: 1no. (Big)
  • Black grapes: 150-200gm
  • Apple: 1no. (Medium) as per taste
  • Sendha namak: ½ teaspoon (optional)
  • Roasted cumin powder: ½ teaspoon
  • Honey: 2 tablespoon
  • Ice cubes: as per requirement

Preparation:

  1. Remove pomegranate areal, keep aside.
  2. Core and cut the apple.

Method:

  1. Put pomegranate areal, grapes and apple pieces into blending jar along with ice cubes/ a glass of water, blend it on high speed for a minute, sieve the mixture and collect the juice in a jar.
  2. Add Sendha namak, cumin powder & honey ,stir well. Grapes pomegranate cooler is ready to serve.
    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Ingredients

    Ingredients

    Put pomegranate areal, grapes and apple pieces into blending jar

    Put pomegranate areal, grapes and apple pieces into blending jar

    blend it on high speed

    blend it on high speed

    sieve the mixture

    sieve the mixture

    collect the juice

    collect the juice

    collect the juice

    collect the juice

    Add Sendha namak, cumin powder

    Add Sendha namak, cumin powder

    Add Sendha namak, cumin powder

    Add Sendha namak, cumin powder

    adding honey

    adding honey

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler

    Grapes pomegranate cooler


05
Oct 16

Kiwi lassi (curd/yoghurt based drink)

Ingredients:

  • Kiwi: 1 no.
  • Banana: 1 no.
  • Walnut: 4-5 no.
  • Sugar/honey: 2 tablespoon
  • Curd: 200 ml
  • Green cardamom: 2 no.
  • Ice cubes: few

Preparation:

  1. Discard the peel of banana and kiwi, cut into small pieces. Keep aside.
  2. Dry roast walnut, chop into small pieces, and keep aside.
  3. Peel off cardamom, grind and keep aside.

Method:

  1. Take a grinding jar, put chopped kiwi and banana along with all ingredients, and grind it fine on full speed.
  2. Healthy kiwi lassi is ready for everyone, while serving in tumbler garnish with fresh chopped kiwi and walnut.
  3. Kiwi lassi (curd/yoghurt based drink) is ready to serve and enjoy….
    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    put chopped kiwi and banana

    put chopped kiwi and banana

    put chopped kiwi and banana

    put chopped kiwi and banana

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    put chopped kiwi and banana along with all ingredients

    kiwi lassi is ready

    kiwi lassi is ready

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)

    Kiwi lassi (curd/yoghurt based drink)


04
Oct 16

Date-coco cooler

Ingredients:

  • Date: 4-5 no.
  • Tender coconut water: 1 glass
  • Green cardamom: 1 no.
  • Lemon: 1 no.
  • Honey: 1 tablespoon

Preparation:

  1. Remove seeds from date, keep aside.
  2. Peel off cardamom and make powder, keep aside.

Method:

  1. Blend the dates, with tender coconut water, now date-coco cooler is ready. Transfer into the jug, and add required quantity of honey, green cardamom powder and lemon juice, serve chilled or at room temperature as you like.
    Date-coco cooler

    Date-coco cooler

    Ingredients

    Ingredients

    add required quantity of honey, green cardamom powder

    add required quantity of honey, green cardamom powder

    add required quantity of honey

    add required quantity of honey

    Date-coco cooler

    Date-coco cooler

    add lemon juice

    add lemon juice

    Date-coco cooler

    Date-coco cooler

     pouring Date-coco cooler

    pouring Date-coco cooler

    20160916_070859

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler

    Date-coco cooler


03
Oct 16

Tender coconut with malai delight

Ingredients:

  • Tender coconut with pulp: 1 no.
  • Green cardamom: 1no.

Preparation:

  1. Collect pulp of tender coconut with spoon, keep aside.
  2. Peel off green cardamom and pound it, keep aside.

Method:

  1. Put all ingredients into mixer, blend it, and serve into glass. Tender coconut with malai delight is ready to drink.
    Tender coconut with malai delight

    Tender coconut with malai delight

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Put all ingredients into mixer

    Tender coconut with malai delight

    Tender coconut with malai delight

    Tender coconut with malai delight

    Tender coconut with malai delight