Today 30th March is the world Idli day. Indonesia is the country known for traditional...
Category: South Indian Recipes
Servings: Preparation time: 8-10 minutes. Soaking time: 10-15. Deep frying time: 8-10 minutes. Total time:...
Servings: 4 Preparation time: 10-15 minutes. Frying time: 12-14 minutes. Cooking time: 5 minutes. Total...
Servings: Preparation time: 12-15 minutes. Making dough time: 10-12 minutes. Frying time: 8-10 minutes(each batch)....
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3-5...
Today 30th March is the world Idli day. Indonesia is the country known for traditional...
Servings: Preparation time: 8-10 minutes. Soaking time: 10-15. Deep frying time: 8-10 minutes. Total time:...
Servings: 4 Preparation time: 10-15 minutes. Frying time: 12-14 minutes. Cooking time: 5 minutes. Total...
Servings: Preparation time: 12-15 minutes. Making dough time: 10-12 minutes. Frying time: 8-10 minutes(each batch)....
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3-5...
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Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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