16
Jan 20

Green Fresh Methy Fritters (Methy Saag Muthiya)

I made this recipe with evening tea while hosting a tea party; dining room atmosphere got charged, each and everyone liked the recipe and exclaimed, wow awesome. The recipe is nothing but a fritters (Methy Saag Pakoda) variation of Gujarati dish ‘Muthiya’.

Ingredient:

  • Green Fresh Methy: 150-200 gm.
  • Green chili: 1-2 no.
  • Ginger: 1”piece
  • Salt: 1 teaspoon (as per taste)
  • Turmeric powder: 1 pinch
  • Ajwain (carom seeds): half teaspoon
  • Kalongi/Mangraella (Nigella sativa): half teaspoon
  • Fennel seeds: ¼ teaspoon
  • Besan (gram flour): ½ cup
  • Makki ka Aata (corn meal): ½ cup
  • Asafoetida: 1 pinch
  • Baking soda: 1 pinch
  • Mustard oil/ cooking oil: for deep fry

Preparation:

  1. Chop the Methy Saag, ginger and green chili into fine pieces and put in a bowl; add all ingredients. Mix and mash all adding water in small quantity if required.
  2. Mash properly (more you mash better it is) make dough like Roti-dough.
  3. Make 6-8 balls out of the dough as per your desired size, put the ball in your fist and make the impression of your fingers, just like you close your fist, see as given in photo…

Method:

  1. Deep fries the pakoda:
  2. Take a fry pan, heat oil in it; let oil to smoke. Pour a bit of dough into the oil.
  3. If comes up, it means right temperature of oil otherwise wait for a while and test again.
  4. After getting right temperature of oil, deep fry till it becomes golden brown on both sides.
  5. Green Fresh Methy Fritters (Methy Saag Muthiya) is ready to serve.
  6. Serve hot with Sauth, Green chutney or ketchup.
Green Fresh Methy Fritters (Methy Saag Muthiya)
Green Fresh Methy Fritters (Methy Saag Muthiya)
Ingredient
add all ingredients
put the ball in your fist
make the impression of your fingers
just like you close your fist
Deep fries these pakoda
Deep fries these pakoda
Deep fries these pakoda
Deep fries these pakoda
Deep fries these pakoda
Deep fries these pakoda
Green Fresh Methy Fritters (Methy Saag Muthiya)
Green Fresh Methy Fritters (Methy Saag Muthiya)
Green Fresh Methy Fritters (Methy Saag Muthiya)

27
Jan 16

Spring onion thepla (Gujarati dish)

It is a popular Gujarati food, very tasty, and healthy. You will definitely like this mouth watering soft- soft Thepla. Make this recipe for travel time home made recipe, you can store this for 2-3 days at normal temperature.

Just roll with fruit jam or ketchup, children grab this and eat this while playing and moving here and there. You may use this for your children’s Tiffin (lunch box), serve with mango pickle.

You prepare it on the occasion of children’s birthday or kitty party.

Very good idea to serve as main course meal or as a breakfast.

Ingredients:

  • Aata (wheat flour): 2 cup
  • Ghee: 2 tablespoon (for moin that is put it into dough itself).
  • Onion seed (Kalongi): half teaspoon
  • Ajwaine (carom seed): half teaspoon
  • Fenugreek seed: 1 teaspoon (optional)
  • Chili powder: ½ teaspoon
  • Turmeric powder: ½ teaspoon
  • Spring onion: 1 cup (chopped)
  • Curd: 1 cup
  • Salt: 1 teaspoon.
  • Ghee/cooking oil: 100 gm (to be used during roasting Thepla).

Preparation:

For making dough:

  1. Chop spring onion into fine pieces. Keep aside.
  2. Grind fenugreek seed, keep aside.
  3. Take a wide vessel; put Aata, 2 tablespoon ghee, onion seed, Ajwain, Kalongi, chili powder, turmeric powder, ground fenugreek seed and salt. Mix well by rubbing between palms.
  4. Add spring onion, mix properly.
  5. Add curd in small quantity and knead them, if required, put small amount of water till the dough becomes soft.
  6.  (The dough can be made in food processor also)
  7. Cover and Keep aside, to be used after 10-20 minutes.

Method:

  1. Divide dough into 12-14 parts and make lemon size balls.
  2. Roll this ball into the wheat flour.
  3. Now press this ball slightly with the help of palm.
  4. Now roll the ball with the help of rolling pin till it reaches to 6inch diameter size circle.
  5. Now raw Thepla is ready.
  6. Take a Tawa (griddle), when it becomes hot; reduce the flame to medium flame.
  7. Place the rolled Thepla on this.
  8.  Cook for few minutes till it changes the color.
  9. Turn the other side and cook it by pressing gently by spatula.
  10. Apply some ghee and turn it.
  11. Cook both sides by applying ghee as well as pressing it lightly.
  12. Serve directly to the plate. Serve with green coriander butter milk and mango pickle.
  13. Healthy Spring onion Thepla is ready to serve.

    Spring onion thepla (Guajarati dish)

    Spring onion Thepla (Gujarati dish)

    Spring onion thepla (Guajarati dish)

    Spring onion Thepla (Gujarati dish)

    Ingredients

    Ingredients

    The dough can be made in food processor

    The dough can be made in food processor

    The dough can be made in food processor

    The dough can be made in food processor

    Roll this ball ,raw thepla

    Roll this ball ,raw Thepla

    raw thepla

    raw Thepla

    raw thepla

    raw Thepla

    Roll this ball ,raw thepla

    Roll this ball ,raw Thepla

    Place the rolled thepla

    Place the rolled Thepla

    Turn the other side

    Turn the other side

    Apply some ghee

    Apply some ghee

    cooked and raw thepla

    cooked and raw Thepla

    Apply some ghee

    Apply some ghee

    Spring onion thepla (Guajarati dish)

    Spring onion Thepla (Gujarati dish)

    Spring onion thepla (Guajarati dish)

    Spring onion Thepla (Gujarati dish)