23
Mar 16

Dry aaloo (quick aaloo fry)

Ingredients:

  • Potato: 250 gm
  • Green chilly: 2no. (Optional)
  • Asafetida powder: 1pinch
  • Mustard seed: ½ teaspoon
  • Curry leaves: 2 twig
  • Salt: 1 teaspoon
  • Turmeric powder: one forth teaspoon
  • Coriander powder: half teaspoon
  • Mango powder: 1/2 teaspoon

Preparation:

  1. Cut the green chili in pieces.
  2. Boil/ microwave the potatoes.
  3. Peel and chop the potatoes.

Method:

  1. Take kadhai, heat oil till smoke appears.
  2. Add mustard seed and asafoetida sputter it for few seconds
  3. Add curry leaves, green chili, chopped potatoes and fry it for 2 minutes.
  4. Add salt, turmeric powder,mango powder and coriander powder, fry for one minute.
  5. Put off the flame and decorate with green coriander leaf.
  6. Dry aaloo (quick aaloo fry) is ready to serve.

 

Dry aaloo (quick aaloo fry)

Dry aaloo (quick aaloo fry)

  1. Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Add mustard seed

    Add mustard seed

    Add curry leaves, green chili

    Add curry leaves, green chili

    Add curry leaves, green chili, chopped potatoes

    Add curry leaves, green chili, chopped potatoes

    Add salt, turmeric powder and coriander powderand mango powder

    Add salt, turmeric powder and coriander powderand mango powder

    Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)

    Dry aaloo (quick aaloo fry)


23
Mar 16

Aaloo (potato) pakoda (fritters)

Ingredients:

  • Potato: 2-3 no.
  • Garam masala powder: ½ teaspoon
  • Salt: half teaspoon
  • Ajawine (carom seeds): ¼ teaspoon
  • Besan (gram flour): ½ cup
  • Water: ½ cup
  • Mustard oil: for deep fry
  • Meetha soda (Sodabicarb): 1 pinch
  • Chat masala: 2-3 pinch

Preparation:

  1.  Peel off the potato and slice into thin layer. Keep aside.
  2. Take a bowl. Put Besan, salt, Ajawine, Garam masala and Meetha soda in it.
  3. Make a smooth batter with the help of water.

Method:

  1. Take kadhai (fry pan), heat oil in it, Let oil to smoke. Pour a drop of batter into the oil.
  2. If batter comes up, it means right temperature of oil otherwise wait for a while and test again.
  3. After getting right temperature of oil, dip a slice of potato into batter. (Either direct by hand or spoon)
  4. Deep fry all slices, when they start to come up slowly turn over.
  5.  Fry till it becomes golden brown on both sides.
  6. Remove the pakoda from oil, sprinkle chat masala over it.
  7. Serve hot with green chutney and tomato sauce. Keep aside
    Aaloo (potato) pakoda (fritters)

    Aaloo (potato) pakoda (fritters)

    Ingredients

    Ingredients

    Ingredients

    Ingredients

    Deep fry all slices

    Deep fry all slices

    Deep fry all slices

    Deep fry all slices

    Aaloo (potato) pakoda (fritters)

    Aaloo (potato) pakoda (fritters)

    Aaloo (potato) pakoda (fritters)

    Aaloo (potato) pakoda (fritters)


17
Dec 15

Pricked aaloo Dum (pricked potato masala)

Ingredients:

  • Potato: 500gm. (small)
  • Onion: 2no. (Medium)
  • Tomato: 1 no. (Medium)
  • Chili powder: 2teaspoon
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: half teaspoon
  • Ginger: 2: pieces
  • Green chili: 2-3 no.
  • Cumin seed: half teaspoon
  • Bay leaf: 1 no.
  • Cinnamon: 1-2” pieces
  • Mace: 1” piececlove: 3-4 no.
  • Salt: 2 teaspoon
  • Mustard oil/cooking oil: 3-4 tablespoon
  • Water: 1 cup

Preparation:

  1. Roughly Chop and Grind tomato, Keep aside.
  2. Roughly chop onion, garlic, green chili and ginger. Grind it, Keep aside.
  3. Peel off potatoes; prick it all over with help of fork.
  4. Keep this into salted water for at least 20-30 minutes.

Method:

  1. Take fry pan heat oil, when it starts to smokes,
  2. Fry the potatoes till it become golden brown in color. Take it out, Keep aside.
  3. Add cumin seeds, cinnamon and bay leaf into the remaining oil.
  4. Wait for sputtering; add onion, ginger and green chili paste in it.
  5. Stir it and fry (keep it stirring otherwise it may burn) fry till golden brown. (About 5 minutes)
  6. Add tomato paste; fry till oil separates from the masala.
  7. Take a bowl put chili powder, coriander powder, turmeric powder and salt in it, add one tablespoon of water and mix it well to make paste.
  8. Add this paste in the fried masala, fry for couple of minutes.
  9. Add 2 cups of hot water and cover it.
  10.  When it comes to boil, add fried potatoes in it.
  11. Lower the flame cover it and cook about another 10 minutes.
  12. Add Garam masala powder, one teaspoon ghee and put off the flame.
  13. Now, Pricked aaloo curry (pricked potato masala) is ready to serve.
    Pricked aaloo Dum (pricked potato masala)

    Pricked aaloo Dum (pricked potato masala)

    Ingredients

    Ingredients

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Fry the potatoes

    Ingredients

    Ingredients

    Add cumin seeds, cinnamon and bay leaf

    Add cumin seeds, cinnamon and bay leaf

    add onion, ginger and green chili paste

    add onion, ginger and green chili paste

    Add tomato paste

    Add tomato paste

    fry till oil separates from the masala

    fry till oil separates from the masala

    fry till oil separates from the masala

    fry till oil separates from the masala

    adding chili powder, coriander powder, turmeric powder and salt

    adding chili powder, coriander powder, turmeric powder and salt

    frying masala

    frying masala

    fried masala

    fried masala

    Add 2 cups of hot water

    Add 2 cups of hot water

     Adding fried potatoes

    Adding fried potatoes

     Adding garam masala

    Adding garam masala

     Adding ghee

    Adding ghee

    Pricked aaloo Dum (pricked potato masala)

    Pricked aaloo Dum (pricked potato masala)

    Pricked aaloo Dum (pricked potato masala)

    Pricked aaloo Dum (pricked potato masala)

  • My family loves this potato recipe.
  • Potato is very popular all over the world.
  • Vitamin B6 found in the potato, plays an important role in our nervous system.
  • It has incredible source of potassium, which is helpful to maintain skin elasticity.

11
Aug 15

Aaloo (potato) stew

Ingredients:

  • Ginger: 1” pieces
  • Garam masala powder: half teaspoon
  • Whole Coriander powder: 1 teaspoon
  • Turmeric powder: half teaspoon
  • Red chili powder: 1teaspoon
  • Tomato: 1 no. (Medium)
  • Onion: 2no. (Medium)
  • Potato: 250gm. (small)
  • Garlic: 4-5 flakes
  • Whole red chilly: 4-5 no.
  • Cumin seed: half teaspoon
  • Black pepper: 12-15 no.
  • Clove: 1: pieces
  • Cinnamon: 1” pieces
  • Bay leaf: 2 no.
  • Salt: one and half teaspoon
  • Mustard oil/any cooking oil: 3 tablespoon
  • Ghee: one teaspoon (optional)
  • Water: 1 cup

Preparation:

  1. Chop tomato and onion into small pieces. Keep aside.
  2. Chop ginger and garlic into small pieces. Keep aside.
  3. Peel off potatoes and prick the potato with fork as shown in photo.
  4.  Take a mixing bowl, put potatoes, half of tomatoes, onion garlic and ginger.
  5. Put all masala along with 1 table of oil for at least 30-40 minutes for marinating.
  6. Keep aside or you can keep it in to refrigerator for overnight.

Method:

  1. Take pressure cooker, heat 2 tablespoon of oil in it.
  2.  When it smokes, put 1 red chili, cumin seeds.
  3. Add chopped onion and tomato, fry till golden brown.
  4. Add marinated aaloo, Stir it and fry till oil separates from the masala.
  5. Add one cup of water and close the lid.
  6. Bring it to full cooking pressure, lower the flame for 3-4 minutes.
  7. Add curd, stir well, and cook for another couple of minutes.
  8. Add Garam masala powder and one teaspoon ghee.
  9. Put off the flame, let it be cool.
Aaloo (potato) stew

Aaloo (potato) stew

Ingredients

Ingredients

prick the potato

prick the potato

marinating

marinating

seasoning

seasoning

adding tomato

adding tomato

adding marinated potatoes

adding marinated potatoes

frying

frying

adding water

adding water

opening pressure cooker

opening pressure cooker

adding curd

adding curd

Aaloo (potato) stew

Aaloo (potato) stew

Aaloo (potato) stew with chapati

Aaloo (potato) stew with chapati

 

Now, Aaloo stew is ready to serve.

It is yummy; common and favorite recipe from Bihar.

Serve with paratha, puree or rice.


30
Jul 15

Aaloo ka chokha (Mashed potato)

ingredients:

  • Aaloo (Potato): 4-5 no. (Medium size)
  • Onion: 1 no. (Medium size)
  • Green chili: 2-3 no.
  • Coriander leaves: 2o gm
  • Mustard oil: 1 teaspoon
  • Salt: half teaspoon

Preparation:

  1. Boil potato either in pressure cooker or in microwave.
  2. Remove skin (outer layer) Keep aside.
  3. Chop onion, green chili, and coriander leaves into small pieces.

Method:

  1. Take a mixing bowl put all ingredients into this bowl.
  2. Mash all with the help of masher or hand.
  3. Mash properly (more you mash better will be test), aaloo chokha is ready.
Aaloo ka chokha (Mashed potato) recipe from Bihar

Aaloo ka chokha (Mashed potato) recipe from Bihar

Ingredients:

Ingredients:

Mash all with the help of masher

Mash all with the help of masher

Aaloo ka chokha (Mashed potato)

Aaloo ka chokha (Mashed potato)

It is served with any type of meal.

It is north Indian dish serve with hot chapati and dal.

Serve with as a side dish in combination with plane boiled rice and dal.

Also serve with sattu ka litti or dalpitthi.