Thali is the best example for quality of balance meal in India, mostly served at...
Author: Nag Ratna Sahu
Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3...
Servings: 3-4 Preparation time: 10 minutes. Boiling Gatte: 10 minutes. Frying Gatte: 5 minutes. Cooking...
Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10...
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Cooking time: 12-14 minutes. Total...
Thali is the best example for quality of balance meal in India, mostly served at...
Serving: 3-4 no. Dough preparation time: 10 minutes. Rolling time: 1 minute(each). Cooking time: 2-3...
Servings: 3-4 Preparation time: 10 minutes. Boiling Gatte: 10 minutes. Frying Gatte: 5 minutes. Cooking...
Servings: 3-4 Preparation time: 5 minutes. Cooking pithod time: 12-16 minutes. Cooking Curry Time: 8-10...
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Cooking time: 12-14 minutes. Total...
Get Latest Updates
Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
Read More
Read More