Fresh garlic leaf chutney

Garlic has many health benefits, so the green leafy garlic too; it is popular spice throughout world and essential spice in Indian cuisine. It has unbelievable health benefits if we use it regularly.

I often use to prepare this unique spicy chutney in winter, whenever the garlic leaf is easily available in the vegetable market; it can be stored for 2-3 weeks at normal temperature, the reason is that in this preparation the grinding is done with oil (without water) only.

Ingredients:

  • Green garlic leaf: 200gm.
  • Ginger: 100gm.
  • Green chili: 50 gm. (As per taste)
  • Dry mango powder: 30 gm.
  • Salt: 1 ½ teaspoon (as per taste)
  • Mustard oil: 50 gm.

Preparation:

  1. Wash and clean leaf properly, dry it with kitchen towel, keep aside.
  2. Chop garlic leaf, ginger and green chili, keep aside.

Method:

  1. Grind coarsely all ingredients together with help of oil.
  2. Chutney is ready to serve with thepla, paratha…
Fresh garlic leaf chutney
Fresh garlic leaf chutney
Ingredients
Chop garlic leaf, ginger and green chili,
Grind coarsely all ingredients together
Grind coarsely all ingredients together with help of oil
Fresh garlic leaf chutney
Fresh garlic leaf chutney
Fresh garlic leaf chutney

CC BY-NC-SA 4.0 Fresh garlic leaf chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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