Kachche papita ki tarkari (Raw papaya curry with poppy seed)

It was hot sultry evening, a fresh breeze coming from the sea make it ideal climate. I was strolling in my lawn at Anuvijay Township very near to Kanyakumari.

There is a papaya plant in my garden; the plant is easily grown without much care. Papaya is known as super food.

There is no vegetable in my refrigerator, so I decided to prepare ‘Kachche papita ki tarkari (Raw papaya curry with poppy seed)’. The taste is amazing.

Ingredients:

  • Raw papaya: medium size (~ 400 gm)
  • Salt: 1 teaspoon (as per taste)
  • Coriander powder: ½ teaspoon
  • Turmeric powder: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Mustard oil/cooking oil: 2 tablespoon
  • Mustard seed: ½ teaspoon

For wet paste:

  • Madras onion: 10-12 no.
  • Garlic: 3-4 flakes
  • Poppy seed: 1 tablespoon
  • Sesame seed: half teaspoon

Preparation:

  1. Peel off onion and garlic, Keep aside.
  2. Dry grind poppy seed, sesame and salt together, and then add garlic and onion into it. Grind the wet masala till fine paste. Keep aside.
  3. Peel off papaya, discard the seeds and chop into small cubes.

Method:

  1. Take a pressure cooker: put oil, when oil starts to smoke, add mustard seeds, and sputter for few seconds.
  2. Add chopped papaya stir fry for couple of minutes, add wet masala, salt, coriander powder, chili powder and turmeric powder (keep it stirring otherwise it may burn).
  3. Stir fry for couple of minutes or till liquid dries up; add a cup of water.
  4. Close the cooker; cook on high flame, bring to full cooking pressure, reduce to low flame and cook for 1 minute. Allow cooker to cool and open.
  5. Serve hot with poori, bread or chapati.
    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Ingredients

    Ingredients

    peeled papaya

    peeled papaya

    chopped papaya

    chopped papaya

    add mustard seeds

    add mustard seeds

    Add chopped papaya

    Add chopped papaya

    add chopped papaya

    add chopped papaya

    add wet masala

    add wet masala

    add wet masala, salt, coriander powder, chili powder and turmeric powder (keep it stirring otherwise it may burn).

    add wet masala, salt, coriander powder, chili powder and turmeric powder (keep it stirring otherwise it may burn).

    20170412_084045

    Stir fry for couple of minutes

    Stir fry for couple of minutes

    add a cup of water

    add a cup of water

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

    Kachche papita ki tarkari (Raw papaya curry with poppy seed)

CC BY-NC-SA 4.0 Kachche papita ki tarkari (Raw papaya curry with poppy seed) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.