Lauki (bottle gourd) halwa

Loaded with sweetness and enriched with goodness of milk, dry fruits and nuts; relish the real taste of bottle gourd.

Yummy –yummy, tasty- tasty Lauki (bottle gourd) halwa…

Ingredients:

  • Lauki (bottle gourd): 400gm
  • Milk: 400 gm.
  • Khoa/ condense milk: 200gm
  • Sugar: 100gm
  • Ghee: 20 gm.
  • Green cardamom: 5-6 no.
  • Apple green color: optional
  • Dry fruits: as per your taste

Preparation:

  1. Peel off and grate the lauki with the help of grater/food processor, keep aside.
  2. Crush green cardamom, and keep aside.

Method:

  1. Heat half quantity of ghee in a pan; Put crushed cardamom in the ghee, add grated lauki stir fry for couple of minutes on high flame, add milk and cook until lauki is done that is milk is evaporated.
  2. Add sugar; cook about 5-7 minutes, add Khoa stir fry for couple of minutes and add leftover ghee.
  3. Fry till halwa consistency reached; add color, put off the flame, garnish with cardamom powder and dry fruits.
  4. ‘Delicious Lauki (bottle gourd) halwa’ is ready to serve.
Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Ingredients

Ingredients

Put crushed cardamom

Put crushed cardamom

add grated lauki

add grated lauki

stir fry

stir fry

add milk

add milk

cook until lauki is done

cook until lauki is done

Add sugar

Add sugar

add Khoa

add Khoa

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add left over ghee.

add left over ghee.

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

Lauki (bottle gourd) halwa

CC BY-NC-SA 4.0 Lauki (bottle gourd) halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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