Loaded with sweetness and enriched with goodness of milk, dry fruits and nuts; relish the real taste of bottle gourd.
Yummy –yummy, tasty- tasty Lauki (bottle gourd) halwa…
Ingredients:
- Lauki (bottle gourd): 400gm
- Milk: 400 gm.
- Khoa/ condense milk: 200gm
- Sugar: 100gm
- Ghee: 20 gm.
- Green cardamom: 5-6 no.
- Apple green color: optional
- Dry fruits: as per your taste
Preparation:
- Peel off and grate the lauki with the help of grater/food processor, keep aside.
- Crush green cardamom, and keep aside.
Method:
- Heat half quantity of ghee in a pan; Put crushed cardamom in the ghee, add grated lauki stir fry for couple of minutes on high flame, add milk and cook until lauki is done that is milk is evaporated.
- Add sugar; cook about 5-7 minutes, add Khoa stir fry for couple of minutes and add leftover ghee.
- Fry till halwa consistency reached; add color, put off the flame, garnish with cardamom powder and dry fruits.
- ‘Delicious Lauki (bottle gourd) halwa’ is ready to serve.
Lauki (bottle gourd) halwa
Ingredients
Put crushed cardamom
add grated lauki
stir fry
add milk
cook until lauki is done
Add sugar
add Khoa
add left over ghee.
Lauki (bottle gourd) halwa
Lauki (bottle gourd) halwa
Lauki (bottle gourd) halwa
Lauki (bottle gourd) halwa
Lauki (bottle gourd) halwa by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.