Raw papaya ball/laddu

Papaya is widely cultivated not only in India, but also in Brazil; India and Brazil are the major producers of papaya.

This sweets I tasted in Brazil on the occasion of my son’s marriage, you will be delighted to see your kids were happily enjoined this vitamin rich papaya ball which is garnished with clove. This papaya ball is wonderful for growing kids and as we know that raw papaya is good for liver.

Ingredients:

  • Raw papaya: 500gm
  • Sugar: 200gm
  • Butter/Ghee: 1 tablespoon
  • Clove: 12-15
  • Edible color: 1-2 drop (optional).

Preparation:

  1.  Peel off and Grate the raw papaya with the help of grater/food processor; boil/ microwave and squeeze as much as possible to get rid of water, keep aside.

Method:

  1. Heat butter in a pan; add boiled and squeezed raw papaya; stir fry on medium flame for couple of minutes and cover it with lid. Further cook on low flame for 8 to 10 minutes, Keep stirring every 2-3 minutes.
  2. When all water gets evaporated; add sugar and cook about 5-7 minutes, until it gets the consistency of halwa, put off the flame, add edible color. Mix them properly; let it cool till you will be able to bind it in the ball shape of laddu by your fist.
  3. Take one handful mix; shape the mixture in laddu by using your hand/fist, depending upon size of laddu 12-15 laddu can be prepared, place the clove as shown in photo..
  4. Decorate with Chandi ka verak, delicious ‘Raw papaya ball/laddu’ is ready to be served.
    Raw papaya ball/laddu

    Raw papaya ball/laddu

    Ingredients

    Ingredients

     Peel off

    Peel off

    Grate the raw papaya

    Grate the raw papaya

    add boiled and squeezed raw papaya

    add boiled and squeezed raw papaya

    add boiled and squeezed raw papaya

    add boiled and squeezed raw papaya

    fry on medium flame

    fry on medium flame

    add sugar

    add sugar

    add sugar

    add sugar

    cook

    cook

    cook about 5-7 minutes

    cook about 5-7 minutes

    until it gets the consistency of halwa

    until it gets the consistency of halwa

    put off the flame

    put off the flame

    add edible color

    add edible color

    Ingredients

    Ingredients

    Take one handful mix

    Take one handful mix

    shape the mixture in laddu

    shape the mixture in laddu

    place the clove

    place the clove

    Raw papaya ball/laddu

    Raw papaya ball/laddu

    Raw papaya ball/laddu

    Raw papaya ball/laddu

    Raw papaya ball/laddu

    Raw papaya ball/laddu

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CC BY-NC-SA 4.0 Raw papaya ball/laddu by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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