Egg do pyaza

It is believed that if a warm meal prepared by the lady of the house, it is great for improving family health. Give to your family the daily dose of power with protein; egg is loaded with the protein power, which helps building strong muscles. You can prepare egg in many ways; boiled eggs to egg do pyaza. ‘Sunday ho ya Monday roz khao ande’.

Ingredients:

  • Eggs: 3 no.
  • Onion: 300-350gm.
  • Garlic: 5-6 flakes
  • Ginger: 2” piece
  • Green chili: 3-4no. (As per taste)
  • Tomato: 1 no. (Medium size)
  • Kashmiri chili powder: 2 teaspoon (as per your taste)
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder:  1 teaspoon
  • Mustard Oil/any cooking oil: 4 tablespoon
  • Cumin: 1 teaspoon
  • Salt: one and half teaspoon (as per taste)

Preparation:

  1. Boil eggs, peel off and chop into two halves, keep aside.
  2. Take half quantity of onion, slices longitudinally and cut rest half quantity of onion into 8 pieces, then separate them layer by layer as in photo.
  3. Peel off and Chop garlic, grate/chop ginger, keep aside.
  4. Chop tomato, keep aside
  5. Deseed green chili and chop longitudinally, keep aside.

Method:

  1. Heat oil in a fry pan; add separated layers of onion; sauté on high flame till it gets light brown in color, add green chili; stir fry for few seconds, remove it. Keep aside.
  2. Add cumin into the oil; sputter it for few seconds, add longitudinally sliced onion, stir fry on high flame until it turns light brown in color, add sliced tomato and stir fry for couple of minutes.
  3. Add chili powder, coriander powder, turmeric powder and salt, add ¼ cup of water so that all masala get messy in appearance.
  4. Now it’s time to add fried leaf of onion and green chili, cook for couple of minutes on medium flame, add Garam masala powder and chopped egg, fry for couple of minutes, put off the flame.
  5. ‘Transfer in to serving bowl and decorate with green coriander leaves. Serve with roti, paratha or as a side dish.
  6.  ‘Eggs do pyaza’ is ready to serve.
Egg do pyaza

Egg do pyaza

Ingredients

Ingredients

Boil eggs

Boil eggs

add separated layers of onion

add separated layers of onion

add green chili

add green chili

stir fry

stir fry

Add cumin

Add cumin

add longitudinally sliced onion

add longitudinally sliced onion

add ginger garlic and sliced tomato

add ginger garlic and sliced tomato

add ginger garlic and sliced tomato

add ginger garlic and sliced tomato

Add chili powder, coriander powder, turmeric powder and salt

Add chili powder, coriander powder, turmeric powder and salt

Add chili powder, coriander powder, turmeric powder and salt

Add chili powder, coriander powder, turmeric powder and salt

add ¼ cup of water

add ¼ cup of water

add fried leaf of onion and green chili

add fried leaf of onion and green chili

add Garam masala powder and chopped egg

add Garam masala powder and chopped egg

fry for couple of minutes

fry for couple of minutes

Egg do pyaza

Egg do pyaza

CC BY-NC-SA 4.0 Egg do pyaza by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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