Savorite sevai

Ramadan month is at fag end and Eid is coming closer, the crescent moon (Eid ka chand) will signal the end of Ramadan, The joy of sharing ‘sweet sevai’ during the festival has no bounds, when the men will return from eidgah; there will be a lot hugging ‘Eid Mubarak’

Eid Mubarak in advance…

Here are three sevai recipes, I have already linked …

  1. Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)
  2. Khoa seviyan and
  3. Savorite sevai
Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Milky seviyan/seviyan kheer/seviyan payasam (Sheer khurma)

Khoa seviyan

Khoa seviyan

Savorite sevai

Savorite sevai

Ingredients:

  • Savorite/vermicelli: 100gm.
  • Sugar: 50 gm.
  • Ghee: 50 gm.
  • Water: 100gm.
  • Green cardamom: 6-7 no.
  • Almond: 8-10 no.
  • Raisins: 20gm.

Preparation:

  1. Peel off green cardamom, grind to make powder, keep aside.

Method:

  1. Heat ghee in a fry pan; add vermicelli, evenly stir and roast into the ghee on medium low flame, add water and sugar and stir it. Close the lid and cook on low flame until it is done. Put off the flame.
  2. Open the lid; add green cardamom powder and garnish with dry fruits. Savorite sevai is ready to serve on the occasion of Eid Milap.
Savorite sevai

Savorite sevai

Ingredients

Ingredients

add vermicelli

add vermicelli

roast into the ghee

roast into the ghee

add water

add water

add water and sugar

add water and sugar

add green cardamom

add green cardamom

garnish with dry fruits

garnish with dry fruits

Savorite sevai

Savorite sevai

CC BY-NC-SA 4.0  Savorite sevai by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Comments are closed.