Raw jackfruit biryani

I had jackfruit tree in our house in Rawat Bhata, so I experimented a lot with jackfruit. Actually the jackfruit is the powerhouse of nutrition as it is packed with good amount of fiber too.

The ‘Raw jack fruit biryani’ cooked in ghee, teamed with cucumber raita and chili pickle, make a soul warming dish…

Awesome in taste…

Ingredients:

  • Basmati rice: 1 cup (200-250 gm.)
  • Raw jack fruit: 150-200 gm
  • Refined oil/cooking oil/ ghee: 5 tablespoon
  • Butter: 1 tablespoon
  • Curd: 1 cup
  • Onion: 100gm
  • Ramba/kewada leaf (Pandanus odorus): 2 no.
  • Cumin seed: 1 teaspoon.
  • Salt: 2 teaspoon
  • Red Chili powder: 1 teaspoon
  • Turmeric powder: 1 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: half teaspoon
  • Water: 2 cup
  • Ginger: 2 inch piece
  • Garlic: 4-6 flakes
  • Green chili: 4 no.
  • Tomato: 1 no. (Medium size)
  • Capsicum: 1 no.
  • Whole Garam masala:(Clove: 3 no. Cinnamon: 2 inch stick Green cardamom: 2no.Black cardamom: 1 no. Mace: 2 inch piece Bay leaf: 2 no.)

Preparation:

  1. Peel and Cut jackfruit with the help of knife and chopping board (Rub chopping board, knife and your hands with oil so that sticky milk of jackfruits is easily removed), put cut jack fruit slices  in a bowl filled with water (otherwise it will turn dark brown as it contains lot of iron)
  2. Chop onion, capsicum, tomato and green chili, keep aside.
  3. Make paste of ginger, garlic, keep aside.

Method:

  1. Heat oil in a pan; add cumin, whole Garam masala, sputter for few seconds, add chopped onion; fry it on high flame till it gets transparent add raw jack fruit, ginger and garlic paste, kewada leaf, green chili , tomato and capsicum one by one in sequence, frying after 2 minutes each.
  2. Add turmeric powder, chili powder, coriander powder and salt, fry for couple of minutes, and add curd, reduce the flame to lower, cook till vegetables are 80% done.
  3. Add Garam masala powder and butter stir fry and add hot water, place on high flame, when it starts to boil, add washed rice, and mix well cover it and  lower the flame, cook until rice is done
  4. Put off the flame; allow cooling for about 5-6 minutes, after cooling, stir lightly with the help of fork. Transfer raw jack fruit biryani into serving plate. Decorate with green coriander leaves and fried onion.
  5. Mouth watering Raw jackfruit biryani is ready to eat with cucumber raita and red chili pickle.
Raw jackfruit biryani

Raw jackfruit biryani

Ingredients

Ingredients

Ingredients

Ingredients

add cumin, whole Garam masala

add cumin, whole Garam masala

add chopped onion

add chopped onion

add chopped onion

add chopped onion

add raw jack fruit

add raw jack fruit

add raw jack fruit

add raw jack fruit

add raw jack fruit

add raw jack fruit

add raw jack fruit, ginger and garlic paste

add raw jack fruit, ginger and garlic paste

add raw jack fruit, ginger and garlic paste, kewada leaf, green chili

add raw jack fruit, ginger and garlic paste, kewada leaf, green chili

add raw jack fruit, ginger and garlic paste, kewada leaf, green chili

add raw jack fruit, ginger and garlic paste, kewada leaf, green chili

add tomato

add tomato

add tomato

add tomato

Add capsicum

Add capsicum

Add turmeric powder, chili powder, coriander powder and salt

Add turmeric powder, chili powder, coriander powder and salt

add curd

add curd

Add Garam masala powder and butter

Add Garam masala powder and butter

Add Garam masala powder and butter

Add Garam masala powder and butter

Add Garam masala powder and butter

Add Garam masala powder and butter

add hot water

add hot water

add washed rice

add washed rice

cook until rice is done

cook until rice is done

Raw jackfruit biryani

Raw jackfruit biryani

Raw jackfruit biryani

Raw jackfruit biryani

CC BY-NC-SA 4.0 Raw jackfruit biryani by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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