Chana dal pulao

Pulao is rice based food; having crossed many generations, it has numerous version across the world. The ‘Chana dal pulao’ is one of them which is easy to make and has unique flavor with great nutritious value.

I made this with long grain double deer basmati rice, and the right blend of whole Garam masala and chana dal to complete the nutrition of protein in diet. Do must try this simple recipe…

Ingredients:

  • Basmati rice: 250 gm
  • Split Bengal gram: 120 gm
  • Onion: 80-100 gm
  • Bay leaf: 1 no.
  • Cumin seed: half teaspoon.
  • Sugar: 1 teaspoon
  • Salt: 1 teaspoon (as per taste)
  • Water: 700ml
  • Garam masala: (Clove: 3 no, Black pepper: 10-12 no, Star anise: 1 no, Mace: 2 inch piece, Black cardamom: 1 no., bay leaf: 1 no. and clove: 2-3 no.)
  • Ginger: 1 inch piece (grated)
  • Butter: 3-4 tablespoon

Preparation:

  1. Soak split Bengal gram in water for couple of hour, keep aside.
  2. Clean and wash rice. Keep aside in a sieve.
  3. Chop onion longitudinally. Keep aside.
  4. Grate ginger, keep aside.

Method:

  1. Heat butter in a cooker; add Garam masala, allow sputtering it for few seconds.
  2. Add chopped onion and grated ginger; fry it on high flame till it gets light brown in color, add soaked dal
  3. Stir fry for a minute, add washed rice and fry for 3-5 minutes.
  4. The moment some of rice begins to change color; add hot water, salt and sugar.
  5. Place cooker on high flame and bring to full cooking pressure, put off the flame.
  6. Allow cooker to cool. Keep aside.
  7. After cooling the cooker, stir lightly the pulao with the help of fork.
  8.  Serve pulao in rice plate and decorate with fried onion, mouth watering pulao is ready to serve with curd/raita and salad.
Chana dal pulao

Chana dal pulao

Ingredients

Ingredients

add Garam masala

add Garam masala

add Garam masala

add Garam masala

Add chopped onion

Add chopped onion

fry it on high flame till it gets light brown

fry it on high flame till it gets light brown

add soaked dal

add soaked dal

add soaked dal

add soaked dal

add washed rice

add washed rice

add washed rice

add washed rice

add hot water

add hot water

add hot water, salt and sugar

add hot water, salt and sugar

add hot water, salt and sugar

add hot water, salt and sugar

Place cooker on high flame

Place cooker on high flame

Allow cooker to cool

Allow cooker to cool

Chana dal pulao

Chana dal pulao

CC BY-NC-SA 4.0 Chana dal pulao by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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