Hot crispy Aloe Vera poori

Indian cuisines are full of tradition, flavor and spices. Try and enjoy these tasty, yummy and lip smacking ‘Aloe-Vera poori’, which is made with aloe-gel and spices like black pepper and ajawine (carom seed)

It is really delicious, wonderful and flavorful, and above all it is nutritious too. As the world knows that Aloe-gel contains beta-carotene, vitamin C, vitamin E. Nowadays aloe gel is easily available in the stores.

Ingredients:

  • Aatta (wheat flour): 150 gm
  • Aloe Vera leaf: 1 no.
  • Ajwain: ¼ teaspoon
  • Salt: ¼ teaspoon
  • Black pepper powder: ½ teaspoon
  • Ghee (clarified butter): 1 tablespoon
  • Cooking oil: for deep frying

Preparation:

  1. Method to separate Aloe Vera pulp:
  2. Cut Aloe Vera leaf into 4-5 inch long pieces; Leave it for5- 10 minutes, the bitter yellow liquid will come out.
  3. Discard thin layer from both end having yellow liquid, cut longitudinally into 2-3 pieces. See as photos given here.
  4. Peel off skin the aloe Vera as photo.
  5. Put Aloe Vera pulp in mixer grinder; grind it on minimum speed to make the juice. Take a bowl, keep soup strainer over it, pour ground pulp, and sieve.

For making dough:

  1. Take a wide vessel; pour Aatta, ghee, black pepper powder, Ajwain and salt, mix well, add prepared aloe Vera juice and knead them t0 make a soft dough. (The dough can be made in food processor also).
  2. Cover and Keep aside, to be used after 10-20 minutes.

Method:

  1. Divide dough into 10-12 parts and make balls, roll the ball in 3-4 inch diameter circle.
  2. Heat oil in a fry pan on maximum flame (to check if oil is ready or not, put a little piece of dough in the oil it should come up slowly, if it does not comes up, means oil is not hot enough, wait for a while and check it again.
  3. Deep fry the poori on high flame. After they start to puff slowly turn over. Fry till it becomes golden brown.
  4. Now, mouth watering Aloe Vera poori is ready to eat with aaloo (potato) sabji or any sabji along with lauki (bottle gourd raita.
Hot crispy Aloe Vera poori

Hot crispy Aloe Vera poori

separate Aloe Vera pulp

separate Aloe Vera pulp

Aloe Vera leaf

Aloe Vera leaf

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

separate Aloe Vera pulp

Aloe Vera juice

Aloe Vera juice

making dough

making dough

 dough

dough

balls and raw poori

balls and raw poori

 raw poori

raw poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Deep fry the poori

Hot crispy Aloe Vera poori

Hot crispy Aloe Vera poori

CC BY-NC-SA 4.0 Hot crispy Aloe Vera poori by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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