Servings: 3 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 20 minutes. Total...
Month: April 2017
Servings: 3-4 Preparation time: 5 minutes. Cooking time: 15 minutes. Tempering/seasoning time: 4 minutes. Total...
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10...
Servings:3- 4 Preparation for Gatte time: 20 minutes. Preparation time: 5 minutes. Frying onion time:...
Servings: 7-8 Soaking time: 6 hours. Grinding time: 15-20 minutes. Fermentation time: 6-8 hours. Preparation...
Servings: 3 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 20 minutes. Total...
Servings: 3-4 Preparation time: 5 minutes. Cooking time: 15 minutes. Tempering/seasoning time: 4 minutes. Total...
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10...
Servings:3- 4 Preparation for Gatte time: 20 minutes. Preparation time: 5 minutes. Frying onion time:...
Servings: 7-8 Soaking time: 6 hours. Grinding time: 15-20 minutes. Fermentation time: 6-8 hours. Preparation...
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Newsletter SubscribeNag Ratna Sahu
For me cooking was not an instantaneous choice from childhood. Rather as a child and in my adolescent years I was keener on working on the aesthetics of interior design of my home and reading various magazines.
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