Rasam powder

Ingredients:

  • Mixed dal (Split pigeon peas, chana dal, urad dal and mung dal): 2 tablespoon
  • Red chili powder: 2 tablespoon
  • Cumin: 2 tablespoon
  • Black pepper: 2 tablespoon
  • Coriander powder: 2 tablespoon
  • Turmeric powder: 1 tablespoon
  • Asafoetida: ¼ teaspoon

Method:

  1. First grind cumin, mixed dal and black pepper on full speed, add remaining ingredients and grind to fine powder. Rasam powder is ready to store.
  2. When I made Rasam from this homemade rasam powder, thanks to the aroma, it does not take long time for my neighbor to know I am cooking rasam; it is amazing blend of hot spices with maximum aroma and flavor.
  3. An easy appetizer cooked easily with this spiced powder. I would like to suggest make it in small quantity, to retain the freshness of the aroma and flavor as with time it loses its aroma.
Rasam powder

Rasam powder

Ingredients

Ingredients

First grind cumin, mixed dal and black pepper

First grind cumin, mixed dal and black pepper

Rasam powder

Rasam powder

Rasam powder

Rasam powder

CC BY-NC-SA 4.0 Rasam powder by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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