Aam ka khatta Meetha achar (mango sweet and sour pickle)

Pickles automatically enhance the taste and flavor of our meal. Aam ka khatta Meetha achar (mango sweet and sour pickle) goes very well with paratha or kids lunch boxes. I am very fond of this pickle and use to have it as a dessert after meal. The taste is awesome!

Ingredients:

  • Raw mango: 1kg
  • Sugar: 750 gm.
  • Salt: 40 gm
  • Fenugreek seed: 1 teaspoon
  • Red chili powder: 40 gm
  • Turmeric powder: 20 gm
  • Asafetida: ½ teaspoon

Preparation:

  1. Peel off and chop raw mango into small pieces, discarding inner soft white part of the seed, Put raw mango pieces into the sun for an hour.
  2. Dry roast fenugreek seed, coarsely grind them. Keep aside.

Method:

  1. Take a big mixing bowl/earthen pot, put raw and dry mango pieces along with turmeric powder, and salt  mix properly with spatula (don’t use your hands), cover it and keep it at dry place. Keep it for over night or day (stir once in a day.) After a day the pieces become soft, you can put it into sun for a day by covering with thin cotton cloth.
  2. Make “three string” of sugar syrup (sugar and ½ cup water bring it to boil and let it boil for 8-10 minutes).
  3. Add prepared raw mango pieces (discard the water if there is any), bring it to boil, take out raw mango pieces and continue the boiling syrup for 4-5 minutes until desire consistency come. Add the mango pieces and asafoetida, roasted fenugreek powder &chili powder, put off the flame. Aam ka khatta Meetha achar (mango sweet and sour pickle) is ready after it comes to normal temperature.
  4. Store this pickle in a glass container. Serve with any meal.
Aam ka khatta Meetha achar (mango sweet and sour pickle)

Aam ka khatta Meetha achar (mango sweet and sour pickle)

Ingredients

Ingredients

chop raw mango

chop raw mango

Put raw mango pieces into the sun for an hour.

Put raw mango pieces into the sun for an hour.

Make “three string” of sugar syrup

Make “three string” of sugar syrup

Add prepared raw mango pieces

Add prepared raw mango pieces

Add the mango pieces and asafoetida, roasted fenugreek powder & chili powder

Add the mango pieces and asafoetida, roasted fenugreek powder & chili powder

Add the mango pieces and asafoetida, roasted fenugreek powder & chili powder


Add the mango pieces and asafoetida, roasted fenugreek powder & chili powder

put off the flame

put off the flame

Aam ka khatta Meetha achar (mango sweet and sour pickle)

Aam ka khatta Meetha achar (mango sweet and sour pickle)

Aam ka khatta Meetha achar (mango sweet and sour pickle)

Aam ka khatta Meetha achar (mango sweet and sour pickle)

CC BY-NC-SA 4.0 Aam ka khatta Meetha achar (mango sweet and sour pickle) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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