Stuff green chili pickle

Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either stuffed paratha or plane paratha.

This green chili pickles is spicy, tangy and mouth watering, and less hot. Pickling make chili less hot, this can be preserved for months or even for a year.

Ingredients:

  • Green chili: 250 gm
  • Salt: 30 gm
  • Funnel seed: 20 gm
  • Kalongi (nigella seed): 10 gm
  • Fenugreek seed: 5 gm
  • Asafetida: 1 pinch
  • Turmeric powder: 10 gm
  • Yellow Mustard: 30 gm
  • Mustard oil: 200 ml

Preparation:

  1. Clean and wash green chili.  Dry them with kitchen towel, Remove the stem of chili. Put the chili into sun for 2-3 hours.
  2. Discard the seeds carefully (chili should not get torn) from the chili with the help of knife, Put the chili into sun for 30-40 minutes.
  3. Dry roast all ingredients on low flame till moisture get out and the color changes; let it cool for couple of minutes and grind coarsely, grinded masala is ready, keep aside.
  4. Take a dry glass jar, smear the jar with 50 ml of oil, keep aside.,

Method:

  1. Take a wok, heat oil till it smokes; let it cool for 20-30 minutes to normal temperature.
  2. Take a big mixing bowl. Put masala in it; add salt, turmeric powder, mix well with 70-80 ml of oil. Now stuffing is ready.
  3. Fill this masala paste into each chili carefully and properly, arrange the stuff mirchi (green chili) into oil smear glass jar, add extra masala (If there is) and remaining oil in it, close the lid and keep it for 2 days.
  4. After two days, put this jar outside into the sun for drying with clean thin cover of cotton cloth for another 4-5 days.
  5. Note: shake the jar daily, so that oil coating is going all around the chili.
  6. Now, mouth watering stuff green chili pickle is ready to serve.
  7. This can be served with aaloo paratha, chapati, rice etc.
Stuff green chili pickle

Stuff green chili pickle

Ingredients

Ingredients

Discard the seeds carefully

Discard the seeds carefully

grinded masala

grinded masala

add salt, turmeric powder, mix well with 70-80 ml of oil

add salt, turmeric powder, mix well with 70-80 ml of oil

mix well with 70-80 ml of oil

mix well with 70-80 ml of oil

stuffing is ready

stuffing is ready

Fill this masala paste into each chili

Fill this masala paste into each chili

add extra masala (If there is) and remaining oil

add extra masala (If there is) and remaining oil

put this jar outside into the sun

put this jar outside into the sun

Stuff green chili pickle

Stuff green chili pickle

Stuff green chili pickle

Stuff green chili pickle

CC BY-NC-SA 4.0 Stuff green chili pickle by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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